Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Impossible Burger
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Swampturtle |
Impossible slider exclusively at White Castle |
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mjmkjun |
boonie: "Swampturtle: "Plant based, interesting. I love a good veggie burger, but this is not trying to be a veggie burger. It's trying to be a meat style replacement that acts & tastes like burger. I looked up one of the ingredients/additives because I had never heard of it..Konjac. or White Castle Sliders |
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BearBurrito |
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billconner |
Swampturtle: "Now I am laughing.... Yeah, my son who is vegetarian mentioned that last night. White Castle was apparently one of the first big customers. They apparently are working on other meats. I think fish was mentioned. |
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boonie |
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boonie |
Swampturtle: "Plant based, interesting. I love a good veggie burger, but this is not trying to be a veggie burger. It's trying to be a meat style replacement that acts & tastes like burger. I looked up one of the ingredients/additives because I had never heard of it..Konjac. The same side effects as lactose for some people :) |
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boonie |
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K52 |
Swampturtle: "Plant based, interesting. I love a good veggie burger, but this is not trying to be a veggie burger. It's trying to be a meat style replacement that acts & tastes like burger. I looked up one of the ingredients/additives because I had never heard of it..Konjac. Like the old lady said on the commercial years ago, " Where's the beef!" Nothing tastes better than beef you raise and feed out yourself. I feel sorry for people that have never eaten it. |
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mjmkjun |
Swampturtle: "Now I am laughing.... Freaking me out! I had no idea when I referenced them before. Do I risk trying one? Just one. |
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billconner |
K52: " Where's the beef!" Nothing tastes better than beef you raise and feed out yourself. I feel sorry for people that have never eaten it." Kind of made me think of the question If I had to give up meat or sex, which would I choose. I suppose some might really choose to keep consuming meat. |
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billconner |
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andym |
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TheGreatIndoors |
Incidentally, the company learned that the heme in hemoglobin is what gives it that meaty taste, so they just added hemoglobin that was made by fermentation (e.g. an engineered yeast). Hemoglobin is also full of iron, which is a plus, and is what makes blood - and the impossible burger- that deep rich red. I'm pretty excited about it as I love beef and would be happy if there were a compelling substitute (there is no real substitute :)). Factory farming of beef, in particular, is a significant environmental problem. 900 pounds of grain used to make a pound of beef (or something surprising like that). Interesting perspective on beef farming/consumption here. I'm sure the engineered yeast thing will bother people, but I don't care. Most people would be surprised to learn how engineered there food is. |
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billconner |
andym: "I've had one. No problem with bloating. But I hated it and couldn't even finish it. That's because as an vegetarian for being kind to animals reasons, I don't want to eat meat. It is way too reminiscent of meat. Mind you, I haven't had a beef burger since 1992 but everyone seems to think it is quite meat like. I'm happy for that because it is much more environmentally friendly than raising beef. But I hate that it is replacing real veggie burgers at lots of restaurants." Please, explain to me how it is not a veggie burger? |
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billconner |
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Swampturtle |
The same side effects as lactose for some people :)" or White Castle Sliders " Belly bombers? I haven't had them on a camping trip yet.. |
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Swampturtle |
Konjac side effects: bloating. diarrhea or loose stools. abdominal pain. gas. nausea. Ooh....go easy on it. Bill, let us know how it is...during & after. ;) |
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billconner |
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oth |
K52: "Beef for me.Swampturtle: "Plant based, interesting. I love a good veggie burger, but this is not trying to be a veggie burger. It's trying to be a meat style replacement that acts & tastes like burger. I looked up one of the ingredients/additives because I had never heard of it..Konjac. |
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billconner |
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boonie |
If I try it at one of the restaurants that serves it I'll let you know. |