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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Dehydrate Bloody Mary mix?
 
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Wables
04/13/2019 07:57PM
 
Worked excellent! Rehydrated in about 15 minutes. Will do it again for my next trip.
 
walleyevision
04/12/2019 05:34PM
 
Eager to see how this turn out. I bought some bloody Mary mix powder on Amazon recently. It was a bit harsh, but better than nothing. Eager to try up in the BW. Going to keep it a secret from my trip mates and surprise them!
 
Chicagored
05/10/2019 01:14PM
 
I've been using "Ceaser Pleaser" for years. Its a powdered canadian style bloody mary mix (they use clamato juice).
 
walleyevision
04/14/2019 10:10AM
 
Thanks for the update! What amount of water and dehydrated material did you use when rehydrating it?
 
Wables
04/12/2019 10:00PM
 
Well, 32 oz of mix fits in my round nesco dehydrator with the plastic trays. I’ll know if it works tomorrow.
 
CoachBigD
05/04/2019 08:25AM
 
packitgourmet has "Margarita moonshine". Basically dehydrated sweet and sour. Trying it out with some vodka here in a couple weeks.
 
Wables
04/14/2019 11:58AM
 
The mix was a full 1L bottle. I just put it all back into a 1 quart nalgene and filled it with water.
 
Wables
04/11/2019 09:12PM
 
After reading the “posh” post, I got to thinking...why not dehydrate Bloody Mary mix? Everclear bloodies with a beef jerky stick sounds like a good combo! I’m going to try it!!!
 
Bannock
04/15/2019 09:55PM
 
Years ago I dehydrated bloody Mary mix. It came out good. I started out with tomato paste, added the other stuff and dehydrated. Rehydrated well. My only issue was it was like warm when we drank it. BTW, we used vodka, not ever clear.