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YetiJedi
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Does anyone know if you should pre-cook a stouffer's lasagna before you freeze dry it?
A friend of mine just got a freeze drier and offered to run a batch for our upcoming trip. We'll do a bunch of fruits and berries. I've also got spaghetti sauce on the list.
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TrailZen
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AmarilloJim: "That sounds like it would just be a gob of mush after rehydration and reheating. "
Also known as a "one pot glop".
TZ
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AmarilloJim
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That sounds like it would just be a gob of mush after rehydration and reheating.
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Northwoodsman
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No need to, it's already fully cooked. I would personally cube it and stir it up first otherwise I don't think that you will be able to rehydrate it properly. It isn't going to have the same layered structure but it will taste the same.
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YetiJedi
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Thank you, Northwoodsman! We'll let it thaw and then spread it out in the pan as you suggest. Appreciate the suggestion!
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