Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Breakfast Ideas
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CampChef |
quote BillConner01: "Camp Chef - that stuffing and egg recipe about right for 4 people?" Yes, and you won't be snacking any time soon. |
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buzz17 |
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SamanthaLauryl |
Sean and I don't move around so well in the mornings without coffee. We like Folger's and often brew cowboy coffee in a teakettle, but also bring the coffee grounds in tea bags which are just super convenient and make less of a mess. |
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SunCatcher |
As you know from the size of my waistline I like food and beer. So for Breakfast I have been having Instant Oatmeal and sometimes I mix a pkt of it with a pkt of instant Cream of Wheat. There are three great secrets to making this outstanding fare. 1. I buy NATURAL HIGH pure organic blueberries and strawberries and add to the mix. I take it of originall packageing go to the craft store and buy like a hundred (mini) zip locks and repackage a meals worth of the dried fruit into the mini zip lock, for the number of meals I will have. 2. I take NIDO Whole powdered Milk. I put a tablespoon of the powdered milk in with my cereal. (Found in the Hispanic section of the grocery store ussually) some of our stores carry it and some dont but it is whole milk and comes in a small can. ( I repackage this also into a small wide mouth Nalgene 250 ml. 3. HONEY I take real honey like 200 ml and squeeze it into the mix Oh forgot the instant Hot Cocoa and Buttershot Schnapps for the "energy drink" Voalla - There you have it. Then sometimes I warm up some pre-cooked bacon and have a feast Enjoy SunCatcher |
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Buffy |
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Frenchy19 |
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gacoleman |
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CampChef |
I make 8 Bisquick biscuits in a fry pan Rehydrate 1 lb. of Jimmy Dean bulk breakfast sausage Cook as per instructions. 2 Pkg's. of just add water Black Pepper and Sausage flavored gravy mix, (from any grocery store). Add re-hydrated sausage to gravy and bring to slow simmer. Cut biscuits in half and top with sausage gravy. Enjoy CampChef |
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drought |
At home, whip up a couple of eggs, add chopped green pepper, mushroom and ham. Double bag in a ziplock baggie and freeze. In camp, bring along a large binder clip, clamp the baggie to a stick and put in boiling water for about 7 minutes ('til the egg starts coming off the side of the baggie). Avoid letting the baggie touch the sides of the pan. Depending how you've packed your food, if it starts frozen solid you should get a couple of days before having to eat it. Best breakfast I've had backcountry :) Of course I have a small amount of Tabasco to really give it flavor. |
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nojobro |
quote canoealingus: "Our staple- Bobs Red Mill 10 grain cereal with a small handful of brown sugar,walnuts,fruit,dash of honey,several shakes of cinnamon and touch of nutmeg. This is a excellent traveling breakfast because the sugars and carbs give you quick energy but the course ground grains give you long lasting proteins, we'll often skip lunch with this meal." Canoealingus, how long does the Bob's Red Mill cereal take to cook? This sounds really good. |
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nojobro |
I also like this oatmeal recipe. I add both fruit and nuts instead of just fruit. |
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CampChef |
Cook 1 Pkg. of Stove Top Stuffing as per instructions Grease, Butter or Spray a 9" X 9" foil cake pan Fill pan with cooked stuffing, level and push to edges Top with what ever you like. I used rehydrated bulk Jimmy Dean sausage, rehydrated mushrooms, green peppers, and onions Pour 8 scrambled eggs over everything Drop some grated cheese on top Cover with foil and bake, turning 1/4 turn every 15 min. until eggs are done. You could use powdered eggs, I used farm fresh. I also dehydrated all other ingredients myself. It sound like a lot of work but it really is not. Very filling, tasty, and light weight if you have the time. |
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wetcanoedog |
i keep my meals simple..just 2 breakfasts choices.. pancakes made with Krusteaz Belgian Waffle mix..a shot of dry egg from a tube and water..fried in just a bit too much peanut oil and slathered with the "jam of the day" from a tube.. or..as seen below..eggs and rice--dry egg mix,minute rice, tomato,onion,bacon chips..the rice-dry tomato--dry onion go into the pot that fits the Seva 123 stove and the cover for the Trangia tea pot fits over it..the stove and tea pot stay home i just use the pot and cover..enought water is also boiled up to make drip cone coffee--ground from beans just before the trip and put up in small zip lock bags..the hot water go's in the rice mix and covered..the bacon bits that come in the plastic sacks--"recipe bits" i think their called. at the Highland Lunds they are found in the salad dressing section..anyway i lightly fry a bag of those to warm them up..peanut oil again..the egg mix is whipped up in a small bowl that is brought along just for that..ok---the top on the rice mix is getting pushed up by the expanding rice.. into the frypan go's the egg along with the warmed up bacon bits and dumped on top the rice-tomato-onion mix.. the whole mess is blended and cooked up like an omlette.. the rice adds "miles" to the eggs and the rest adds to the taste..i use Wakefield egg mix..half a pouch solo.full for two people..i find those two meals with oatmeal tossed in on a cold day is all i need or crave on a two week trip.. i get lots of good food at home--Day by Day cafe in St Paul is wonderful-- i don't need to eat my way thru Quetico. |
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snakecharmer |
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moose plums |
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bloomingtonsteve |
Fresh eggs are awesome too, and contrary to popular belief eggs do NOT require constant regridgeration. Just don't keep 'em in the sun or 100 degree heat too long. We also tried this and it worked great: Put all your favorite omlette fixins including your eggs in a heavy duty zip lock bag and put the whole thing in boiling water for about 5-10 minutes. It's awesome! You can then rinse the bag and use it over an over agian! |
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gforce |
Thanks! |
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bdavid1157 |
http://www.yourfoodstore.com/shop/home.php?cat=196 |
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BigZig |
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izzy |
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dogwoodgirl |
Next year I'm gonna try potato pancakes using freeze dried hash browns. |
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Buck Mustard |
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timatkn |
If you really want easy just buy some of biscuit packages (I think betty crocker has some) whatever flavor you want, add water and cook them in a pan with some oil, instead of an oven---called drop biscuits. For gravy just use those sausage/country gravy packs (just add water). I figure 1 cup per person. If you want to get fancy bring some sausage for extra flavor. I like to cook mine ahead of time, vacuum seal then just throw them in with the gravy. Takes about 10 minutes to cook all of this. I get fancier still and mix my own drop biscuit mix, or a bannock recipe would work as well. Tim |
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L.T.sully |
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Cedarboy |
cedarboy |
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woodpecker |
I have my wife bake some bisquits before we head north....and just ziploc them.. As for the gravy, I fry up a pound of seasoned sausage from the freezer and mix in a few tablespoons of flour after its cooked....then vacu-seal it and freeze it.... We always bring a half gallon of milk in the BWJ poly food box too and the ice jug in there keeps it cold.... Then just put the sausage in the frypan and heat, add the milk and bring to a boil while stirring it....having the flour already in the meat makes the gravy thicken... This is a great first morning out breakfast.... Woodpecker |
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buz |
whose eating all that! Must have been the meal for your whole group! Or you were canoeing about 20 miles, no stopping for lunch! Or you were practicing for a eating contest! Or your metabolism is a lot higher than mine!... Now if that was a plate of fried walleye I might be able to compete! |
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bwcadreamer |
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stinger2x |
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Nigal |
A great place for light weight, cheaper than freez dried is Enertia Trail Foods. I've eaten a lot of their food on backpacking trips. They even have 26% whole dried milk. http://www.trailfoods.com/meals1.html |
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bassmaster |
Precooked bacon Quaker instant oatmeal with xtra brown sugar. Hostess mini muffins, choc or blueberry, Mmmmmmmmmmm Fresh ground coffee. no instant ever again! and Cream! We manage to eat very well with just a little space. |
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Bannock |
I'll eat whatever for breakfast, especially if someone else is cooking. For me, good, ol' instant oatmeal is fine. Maple Brown Sugar is preferred but any is fine. Rice pudding is good, too. My favorite breakfast is a pot of boiled laked water. Then we can have coffee, tea, or cocoa, and oatmeal (or any other instant hot cereal). We can leave after I visit the latrine. Should only take 15 or 20 minutes. |
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jtoutdoors |
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Trygve |
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Trygve |
Lots of it. At least 4 or 5 cups a person per day. |
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BigZig |
If you can swing it, pack in bagels or english muffins, IMO better then toast with PBJ. |
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Georgiaboy |
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Ozarker |
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sloughman |
I read a post on another camping board where a guy really loved the "GSI Waffle Iron." I saw at REI and bought it and then brought in on a trip with the kids. I really works. Great waffles! Oh, yeah, I guess this would add another thing to lug. But it's not too heavy :) |
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sloughman |
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Longpaddler |
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woodpecker |
Woodpecker |
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Arkansas Man |
Bruce |
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mr.barley |
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RoJoYo |
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bloomingtonsteve |
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moose plums |
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campnut |
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ILikePike |
Poptarts any flavor and pack easy, and any coffee. |
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glind13 |
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jenrobsdad |
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izzy |
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overthehill |
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corsair |
Can find them at any sporting goods stores or even wal-mart and meijer for cheap.! They also work good for cooking knifes so you don't have to worry about getting poked! |
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overthehill |
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canoealingus |
A thermos of coffee made the night before granola bars or Bobs Red Mill granola with milk and some fruit. On non travel mornings, coffee, a shot of CCR, tang biscuits and gravy, I like the hot Italian sausage in my gravy. breakfast burritos with picante sauce Our staple- Bobs Red Mill 10 grain cereal with a small handful of brown sugar,walnuts,fruit,dash of honey,several shakes of cinnamon and touch of nutmeg. This is a excellent traveling breakfast because the sugars and carbs give you quick energy but the course ground grains give you long lasting proteins, we'll often skip lunch with this meal. |
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Corndog |
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snakecharmer |
quote Koda: "I'm planning to make omelets on my next trip, using freeze-dried eggs from Honeyville and f-d peppers, onion flakes, dried mushrooms, and turkey pepperoni. What I'm wondering is whether I should just mix it all together and rehydrate using just a little more water than the eggs call for, or rehydrate the veggies separately. Let me first say that I have NO experience with freeze-dried eggs (always bring fresh). But it seems to me that you'd want to rehydrate the ingredients separately, then combine them into an omelet. You'd have better control. I'd expect that the ingredients may rehydrate at different rates and you may end up with unexpected results. Just a thought. |
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Koda |
Thoughts? |
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The Lorax |
It's one of those meals I save to bug out quick in the mornings, but still want something good. |
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nojobro |
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billconner |
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fishguts |
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tony |
tony |
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mc2mens |
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satchmoa |
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lundojam |
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Beaverslide |
hash browns (from carton) dehydrated eggs (Ova Easy) shelf stable bacon s/p cheese (opt) reconstitute and fry hash browns in oil, scramble eggs and add to "browned" hash browns, add crumbled/chopped bacon when eggs are nearly "set". Add salt and pepper to taste . |
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straighthairedcurly |
We add dried fruit and/or nuts, chocolate chips to the mix and serve with either Spam singles or shelf stable bacon. I also got the mini plastic bottles of real maple syrup. One bottle had just the right amount for a pancake breakfast for four people. |