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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Bear Creek
 
Author Message Text
mirth
07/09/2012 04:25PM
  
We had the chili with towne crackers crushed and added into the bowls. The meat and macaroni both sound like good additives too!


The dads liked the chili, my son thought it was a little too spicy. One other boy thought it wasn't spicy enough. The 3rd boy was holding out for the bear creek creamy garlic pasta.
 
MeatHunter
07/08/2012 09:17PM
  
I like their chili, but the addition of some macaroni sounds like the perfect addition.
 
DrBobDg
07/08/2012 07:19PM
  
I package of the above.
add eq. of 2# dehydrated burger and make according to label directions ( Isued the same volume of water as the bag called for...can't remember but I don't think I presoaked the burger...)

In separate pot make up a box of large elbow macaroni.
Mix together and serve..

it fed 6 hungry people (including 2 teenagers) with no complaints