Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Fish breading
|
Author | Message Text | ||
Goby |
|
||
luft |
|
||
Goby |
Answered my own question (wasn't on the forum from what I could find) 1/2 cup all-propose flour 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 1/2 cup fresh chopped dill |