Click to View the Full Thread

Author	Message Text
mmrocker13	08/20/2012 09:56AM   We use the vegetarian "ground beef" you can buy--the dehydrated stuff--for all of our beefy recipes (tacos, chili, etc.).
Rock1	08/17/2012 01:39PM   I agree Excelent easy to prepare meal... Enjoyed the Darn good chili this year for the first time, Also had a couple of the Bear Creek soups that were excellent , My local cub foods (stillwater mn has quite a selection)
shock	08/07/2012 06:27PM   i bring in frozen ground beef(and steaks-bacon-JIMMY DEAN sausage-brats) i have to pack mules that like to eat good :>) but this does sound very good. simmer and shore fish and drink my favorites.
Billbo	08/08/2012 09:03AM   I always make our chile at home and then dehydrate the entire batch. Contains burger, beans, green chiles etc. At camp, add appropriate amount of water, boil, and let sit until rehydrated.
Beaverjack	08/24/2012 05:53AM   Only fresh ingrediants for my chili.
shock	08/24/2012 06:49PM   beaverjack, i dont know if i've laughed harder ! TY
DrBobDg	08/06/2012 09:13PM   second year we have made this...none was left over. Measure out water + 1/2 extra cup as the "Darn Good Chile" instructions called for. added 2# dehydrated hamburger and heated to boiling. added package on "Darn Good Chile" simmered a few minutes and then cozied it up to allow it to continue to do its thing...stirring occasionally. meanwhile in separate pot make up one box of large elbow macarroni and then cozied it up until the chile was done. We still had some shredded cheese. served in bowls. It fed 6 comfortably.....
salukiguy	08/07/2012 12:24PM   Can dehydrated ground beef be bought some where?