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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Foil pouch seafood
 
Author Message Text
Eljer
11/21/2005 11:24AM
 
I use the Tuna and Salmon pouches at home all the time. My son and I like to season the Salmon and eat it with crackers.
 
Mark Lawyer
11/13/2005 07:41PM
 
We've used the foil pouches of tuna, and I've heard the salmon is good. I've also had the chicken in foil pouches... the same as in a can. In fact, we had a left over pouch in September of '04 and just "found" it recently. We had it for lunch (and we're still here).
 
Arkansas Man
04/29/2005 07:14AM
 
We use the foil packed tuna last year for lunches with mayo, relish, and pita bread. Along with a hunk of cheese and your favorite drink mix in your nalgene and you had a great lunch...

Bruce
 
tony
04/29/2005 12:25AM
 
Anyone ever try the seafood pouches that came out last year? There is clams, crab, and shrimp. I think I saw salmon in a pouch last time I was at the store. These should sure open up some new menu options. I tried the clams last season. I made garlic clam linguine. It turned out great.
 
Beavers
11/13/2005 10:29PM
 
I tried the shrimp with Pasta Roni on my last trip, mmm....good.
It is more like shrimp pieces than whole shrimp though.

The chicken is also very good.

I used to be able to find foil packed individual servings of Spam at Wall-Mart. Sadly that fine delicacy is no longer available.
 
Skiuseme19
11/18/2005 10:31AM
 
I cant wait to get up there to try my fettuccine Alfredo with shrimp