Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Fry Breads
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Bannock |
You're right, you don't need eggs. But if you want, you can add powdered egg. Also, for baking I use some egg substitute stuff that my CoOp sells. It is a powder and comes in a box. It is just for baking, however. Don't try to reconstitute it and eat it! I think it is mostly corn starch. In fact you can use plain ol' corn starch as a substitute for eggs in baking. I think it's 2 tablespoons of corn starch equals one egg. |
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PortagePounder |
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Bannock |
The simplest and cheapest, and also darn good, is Bisquick Complete. I think it cost less than a dollar in the supermarket. Repackage it in a ziplock, mix in the water, and squeeze into your greased pan. Cover. Cook on your lowest heat. When one side is browned, flip it like a pancake. There are a few varieties, too - Buttermilk, Three Cheese, Cheese and Garlic, and Cinnamon Swirl are the ones I've seen. Tasty! I do have a few recipes for bannock and such, but I bet you'll like the Bisquick Complete. |
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izzy |
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Wolfwatcher |
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Bannock |
I haven't seen the Honey Butter flavored. Sounds great. I'll look for it. :-) |
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kanoes |
Jan |
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PortagePounder |
1 c. flour mix 1/2 tsp. garlic pepper dash of Italian seasonings 3 tbl. dry whole milk |
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serenityseeker |
where do you find dry whole milk? |
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bogwalker |
Nestle has their Nido brand and there are other organic dry milks too. Only problem is you usually need to buy quite a bit at a time. I have the best luck at food Co-ops where you can often buy what you need from the bulk bins. |
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PortagePounder |
I bought some of the all purpose flour used for pan cakes, biscuits and the like. It says you need to add eggs but since I'm going for a heavier style bread I think it should be ok. What do you think? |
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Bannock |
In camp, mix in your water, but don't over mix, and you should be good to go. |
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PortagePounder |
The ethnic section of WalMart has the Nido. It's not too hateful. Better than the non-fat dry but still not good enough to mix in a glass and drink it straight. |