Swampblaze10
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I just happened to look it up, Laurie Ann March -Fork in the Trail is the book I found it in. The first time I did yogurt, I tried cherry vanilla, then added banana granola. It didn't even make it on the trip, nice to have something different.
Here is the recipe...spread yogurt 1/4 thick on lined sheets (I just used canola oil on mine) then sprinkle with your favorite granola. Dehydrate until it is dry and leather-like. Cut into pieces, wrap in plastic, store in the fridge till your trip. Will keep 6 months refrigerated and 6 weeks at room temp. Enjoy!
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