Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Dutch oven bisquick quiche
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Swampblaze10 |
Asparagus ham quiche 2 packages (10 ounces each) frozen cut asparagus, thawed 1 pound fully cooked ham, chopped 2 cups (8 ounces) shredded Swiss cheese 1/2 cup chopped onion 6 eggs 2 cups milk 1-1/2 cups buttermilk baking mix 1 tablespoon dried parsley flakes 1/4 teaspoon pepper Directions In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings. |
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luft |
quote BillConner01: "Anyone tried the quiche or cake/pie recipes where the biscuit mix is mixed with the liquids and it "settles" in a crust?" My kids love this one... Impossible Taco Pie. We call it Magic Taco Pie I have also used a cornbread mix as the crust. You could probably just add 2-3 Tablespoons of cornmeal to the milk before you added in the eggs and Bisquick. You may have to add just a touch more milk to accommodate the addition of the extra 3 Tbl of dry ingredients. I serve it with taco fixings to jazz it up. |
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billconner |
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billconner |
It's fire cooking camp this month for the Troop and I'm doing adult patrol. I found a foil back breakfast for the other morning. |
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billconner |
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