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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Omelet in a bag
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| Author | Message Text | ||
| billconner |
I do like my Coleman triple burner.... |
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| kbolduan |
Ingredients: Eggs Sausage Onions Green & Red Peppers Mushrooms Preparation at home before trip. Fry sausage, dice onions,peppers,and mushrooms. Crack eggs in large bowl and mix all other ingredients in same bowl. Pour into 1 gallon vaccum bag and vaccuum seal the bag TWICE. I put into a folgers coffee container and put into freezer at least 3 days before trip. (1 more line of defense incase of breakage during portaging. Drop the bag into a pot of boiling water until done. May need to pull out once in awhile and squeeze bag to make sure it is thoroughly cooked. |
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| HammerII |
quote BillConner01: "OK - not same - but this weekend Scout camp is fire cooking so for Sunday morning - we like to eat and be packed by 9 - I'm doing foil pack eggs. Fresh sausage pushed into a thin patty in center, lay on a slice of cheese, make a "nest" of fresh grated potato, and break an egg into the nest, break yolk. Fold and seam foil, cook 15 minutes egg side up and 5 minutes over. No dishes. Reminds me a friend who is the king of "Camp Foil Cooking". He carries a old "tea billie" and a old metal cup. Everything else he does is with foil. He had a fish thing he did with ramen noodles. He laided down half a pack of ramen noodles, placed a fish fillet on top of that and added a spice mix and water. sealed it up placed it on warm coals and 10 minutes later it was done. Was pretty good and different. |
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| mirth |
Oh, and cheese. Must have cheese. |