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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: First night dinner
 
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unshavenman
06/20/2013 03:01PM
 
Dang, you portage corn? That's hard core.
 
Boats059
06/18/2013 11:13PM
 
Does anyone have any ideas for a first night dinner made up of food that needs to be cooked that night? Thanks, going in ep16 on the 24th of June. Can't wait, almost here!
 
florida
06/19/2013 06:53AM
 
quote snakecharmer: "The best cut of steak you can afford. Heck, even a cheap cut will taste great up there :)"


+1 add a vegetable, a coal baked potato and don't forget dessert.
 
snakecharmer
06/19/2013 05:43AM
 
The best cut of steak you can afford. Heck, even a cheap cut will taste great up there :)
 
Spartan2
06/23/2013 06:11AM
 
When we started out in 1971 Spartan1 said that the first-night dinner was always supposed to be "steak and oranges". So that was always what we did. Some years we went in to Zup's and had them individually wrap some steaks for us the day before and put them in the freezer, or would buy individually wrapped steaks somewhere and freeze them if possible. Wrap in newspaper and then put in a Zip-lock bag (we don't take a cooler) and they were fine on the first night. Some nice, big navel oranges, too. And that was usually it for the first night.


When Spartan1 was on the kidney diet we couldn't do that, as he could only have 3 ounces of meat, and no citrus fruits at all. So for 16 years we had to do something very different. After the transplant we went back to it for a couple years, but somehow it just didn't seem like as much fun as originally, and we don't always do it anymore.



 
Savage Voyageur
06/23/2013 10:16AM
 
This year we had nice steak on the grate, frozen corn in the bag with butter, instant spuds. Easy and so good.
 
mr.barley
06/23/2013 02:03PM
 
This year it was ribeye steak, babybel gouda cheese, bacon and sautéed morel mushrooms that I found on my trip last year (I dehydrated them after I found them).
 
bojibob
06/23/2013 10:23PM
 








Bojiboil ~ This will be our first nights meal


1.Fill up a big pot with water and put it on to boil
2.Add a bottle of beer and a bag of “Crab Boil” spices (or a ton of Old Bay) and some crushed red pepper
3.Throw in some potatoes and let them cook a while
4.Add several ears of freshly shucked corn, cut in half, and let those cook a while
5.Throw in some big chunks of smoked sausage, halved lemons, and lastly, fresh shrimp

 
Dennisal
06/23/2013 06:50PM
 
quote mr.barley: "This year it was ribeye steak, babybel gouda cheese, bacon and sautéed morel mushrooms that I found on my trip last year (I dehydrated them after I found them). "

YUM

 
IBFLY
06/23/2013 10:34PM
 
Jaysus, Boji. That's a meal worthy of the bayou.
 
h20
06/23/2013 06:50PM
 
quote mr.barley: "This year it was ribeye steak, babybel gouda cheese, bacon and sautéed morel mushrooms that I found on my trip last year (I dehydrated them after I found them). "Nice saute sauce.
 
Mustangt125
06/24/2013 03:13PM
 
quote bojibob: "








Bojiboil ~ This will be our first nights meal



1.Fill up a big pot with water and put it on to boil
2.Add a bottle of beer and a bag of “Crab Boil” spices (or a ton of Old Bay) and some crushed red pepper
3.Throw in some potatoes and let them cook a while
4.Add several ears of freshly shucked corn, cut in half, and let those cook a while
5.Throw in some big chunks of smoked sausage, halved lemons, and lastly, fresh shrimp
"



But do you then have to carry in a pot big enough for all that?
 
shock
06/19/2013 06:26PM
 
when your setting up camp after a long days paddle (venison)sausage and cheese is simple and good, cut a chunk off as you walk by :) as far as a meals goes it all depends how heavy you pack. either noodles or whatever potatos you like for a side dish and if no fish ??? pork chops-steak-burgers(in a basket grill)bought in flat bread last trip worked out very good. or sandwich steaks between flat bread....
 
Swampturtle
06/19/2013 04:44PM
 
First night dinner thread


This is a first night dinner thread...within a thread. So many ideas.


We do seasoned steaks, frozen. Sautéed peppers & onions, frozen. Loaded mashed potatoes from Idahoan. Yummo.
 
Boats059
06/19/2013 07:12PM
 
Thanks for the ideas all!
 
billconner
06/20/2013 08:01AM
 
I like to roast corn on the cob if not too many portages. Soak in water all day - dump and refill at portages if any. With some steak or other fresh meat and some butter - hard to beat in the wilderness.