| Author |
Message Text |
|
nojobro
|
I've used it. Not sure if I've used Tyson. The VF was just fine. Go for it.
|
|
billconner
|
If chicken salad is a test - versus in gravy with mashed or stove-top - they did fine as well.
I wonder if they are packaged at the same plant.
|
|
HammerII
|
I used them a couple of times and didn't have any issues. Even the wife liked it with my famous chicken chili taco's..........
|
|
keth0601
|
Anyone try the Valley Fresh Pouch Chicken?
I haven't been able to find the Tyson chicken at the store lately so I bought a pack to give it a try. Just haven't had a good opportunity to use it yet. Anyone try these that can compare it to the tyson? They sell them at HyVee here for about $3.50/pouch so pretty close to the same price, maybe even a little cheaper according to the prices I see online for Tyson.
|
|
billconner
|
They were fine on my trips and at Philmont.
|
|
inspector13
|
As an FYI, Valley Fresh is owned by the Hormel Corp. It is cheaper than the Swanson brand in the Twin City stores I go to, but tastes the same as far as I can tell. Swanson’s is owned by the Campbell Soup Corp.
Edit: Oops I've mixed up Swanson's with Tyson's.
|