Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Coleslaw
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florida |
quote linkster: "Great with fired fish. I also dehydrate coleslaw slightly different I'll mix all except mayo refrigerate over night and then dehydrate, in camp add mayo and the water. Slaw makes for a great addition to fish tacos |
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billconner |
Not to detract from the cole slaw - worth a try and probably not bad - just would seem to lack a little crisp and cold in the greens. I liked the cache lake salads - rice and vegetables and Newman's Own dressings. |
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HammerII |
Instead of mayo we've switched over to a bottled sweet chili sauce that just rocks with fish taco's |
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linkster |
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billconner |
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linkster |
Ingredients: 3 cups - Coleslaw, dehydrated 6 packages - Mayonnaise 2 tbsp. - White Balsamic Vinegar 2 tbsp. - Sugar 1/2 tbsp. - Salt 1/4 tsp. - Pepper Directions: Rehydrate coleslaw in a zipper bag with 3 cups of cold water for 5~10 minutes. Combine other ingredients in a bowl. Drain coleslaw and toss with dressing. Serves: 2 Serving Size: 2 1 1/2 cups |
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Rob Johnson |
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Swampturtle |
Cabbage harmony house |