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OldFingers57
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quote mirth: "I've made a few leathers and dried the bounty of strawberries we picked in early July. Did a new one - cherry apple vanilla leather the other night... A little too much vanilla. Will likely be doing a lot of drying this winter as I prep for taking my son's Scout troop to the BW next summer.
I expect to be doing a bunch of apples as well if we make it out to the orchard in September or October."
Granny Smith are great dusted with some cinnamon. I do them all of the time. Be sure to dip them in some diluted lemon juice to prevent them from browning while drying.
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FOG51
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Just wondering if anyone else has their dehydrator fired up? I started some sausage and salsa going about 5;30pm yesterday but shut it off when I let for work about 10;00pm, the salsa was about half done and the sausage was still soft in the middle probably will need 4/5 hours when I get home this morning. I need to do some hamburger for spaghetti and tacos, and will try some baked beans, great source of potassium, nuts are a good source but not as much fun to "share" with your tentmate. We leave in 3 weeks but I only have 4/5 days off before we leave so I want at least the food out of the way. FRED
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cycle003
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I just got a dehydrator a few weeks ago and have dehydrated chili, corn, peas, taco seasoned beef, spaghetti sauce with beef and a fruit roll up. We already tried the chili, and I couldn't be happier with the results. I think it turned out better rehydrated than the day we first made it. We still need a few more meals for our upcoming trip but have decided what they will be.
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mirth
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quote OldFingers57: "quote mirth: "I've made a few leathers and dried the bounty of strawberries we picked in early July. Did a new one - cherry apple vanilla leather the other night... A little too much vanilla. Will likely be doing a lot of drying this winter as I prep for taking my son's Scout troop to the BW next summer.
I expect to be doing a bunch of apples as well if we make it out to the orchard in September or October."
Granny Smith are great dusted with some cinnamon. I do them all of the time. Be sure to dip them in some diluted lemon juice to prevent them from browning while drying. "
Yup, or Sprite/7up. They're both high in citric acid and impart little to no taste.
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mirth
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I've made a few leathers and dried the bounty of strawberries we picked in early July. Did a new one - cherry apple vanilla leather the other night... A little too much vanilla. Will likely be doing a lot of drying this winter as I prep for taking my son's Scout troop to the BW next summer.
I expect to be doing a bunch of apples as well if we make it out to the orchard in September or October.
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MeatHunter
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My new Excalibur arrived just yesterday. Making some salt/vinegar Zucchini chips tomorrow followed up by some salted green beans, venison jerky and some sausage/chicken jambalaya.
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cycle003
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My wife just made ripple's beef stroganoff recipe (from the main course thread), and it was really good. Half of it is now in the dehydrator.
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OBX2Kayak
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Peaches, tomatoes and zucchini chips.
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