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ECpizza
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I've never done it, but if you are using a camp stove, try a diffuser. I also replaced my aluminuim camp fry pan with a coated fry pan from target. i removed the handle. Wish I had done it 20 years ago. It's still not cast iron, but the extra thickness distributes the heat better and prevents scorching.
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butthead
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Instead of aluminum I like "disk bottomed" fry pans, like this
Stainless with a multi ply heavy bottom for even heat. Buy used, modify as needed.
butthead
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1964James
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Has anyone had luck blackening fish on aluminum pans? My first effort last week in the BW didn't workout so well. I never have issues at home with cast iron.
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