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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Thanksgiving Dinner In BWCA
 
Author Message Text
jcavenagh
08/11/2018 11:40AM
  
We have done something similar with puoch of chicken, stove top, and gravy.
I remember it was a real hit with the whole gang.
 
billconner
08/11/2018 07:33PM
  
Ive done this and was surprised to find it on the Philmont trek.
 
Swampturtle
08/12/2018 08:01AM
  
My favorite meal a week out, it is indeed like thanksgiving in a pot


Chicken, stuffing & gravy for 2


1 large can dehydrated chicken
Freeze dried or dehydrated veggie mix (carrots, corn, peas, celery)
instant stove top stuffing 1 1/2 cups
Dehydrated cream of celery soup (1 can makes 6 portions)
2 Trader Joe's chicken savory broth liquid packets or bullion


Rehydrate chicken, veggies, celery soup together (hot or in advance cold). Make stuffing. Add chicken mixture & chicken broth heat together. Enjoy.


Optional:
Cranberry sauce cups (like the kind that holds jelly at the diner)
I will have to go on Minimus.biz for my next trip & bring these

 
canoepaddle
06/09/2015 04:41PM
  
This is in the meals section but I wanted to comment on what a hit it was with my two sons (28 & 25) this last trip. First night on Alcohol stoves, I cooked the three packs of turkey gravy and two foil packs of chicken, one cooked the two boxes of stuffing and one heated the canned corn, removed from can and in zip lock bag. They both loved it and asked it be served again next trip. Second time I've done it, two different groups, and well received both times. Very filling.

canoepaddle
 
billconner
06/09/2015 04:59PM
  
Yes. Foil pack chicken with Stive top stuffing or mashed potatoes, and gravy us good trail meal. Need some cranberry sauce.