Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Freezer Bag Cooking
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mastertangler |
The Nalgene water canteens are wide mouth and made of extremely durable plastic of some sort. These are the perfect air tight garbage receptacles. I also use the Nalgene water Canteens as food storage containers and they are tops for things like oatmeal or any loose foods like beans and rice. Very strong and collapsible as they are emptied.........plus they have the huge advantage of sealing in odors. I have never had one fail due to being crushed or abused while in a pack as well. Simply superior! |
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mfliehr |
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inspector13 |
Steve (boonie) gets his at Pack-it-Gourmet. It looks like they have what you want. |
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OldFingers57 |
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boonie |
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kanoes |
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kanoes |
quote boonie: "If you wanted to buy a case, which I think is 1,000, you could get them a lot cheaper, although I'm not sure about shipping cost." you should head up a ursack type group buy! |
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boonie |
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kanoes |
quote boonie: "quote kanoes: "quote boonie: "If you wanted to buy a case, which I think is 1,000, you could get them a lot cheaper, although I'm not sure about shipping cost." youll never know unless you throw it out there. |
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boonie |
quote kanoes: "do you clean out the bags before you trash them? that's the one thing keeping me from FBC...dirty bags to carry during the whole trip. I prefer to "cook" in the insulated cup that came with my cook set. yes, I need to wash it, but that way im not hauling around food juice in my garbage. OT but just commenting." I don't other than eating all the food out of them. I don't have leftovers anymore and I don't make the meals real soupy so there's not much left there. You could always drink any "juice" that was left :). I flatten, roll, and zip shut, then they are put in another zip lock, which serves as my trash bag. I also worried about the "mess" at first, but it's not as big a deal as I thought it might be. Maybe Steve will chime in with his thoughts after his first effort at FBC last year. One week's garbage. |
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boonie |
quote kanoes: "quote boonie: "If you wanted to buy a case, which I think is 1,000, you could get them a lot cheaper, although I'm not sure about shipping cost." It's a thought, but do you think there'll be enough interest for that many? |
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inspector13 |
quote boonie:Maybe Steve will chime in with his thoughts after his first effort at FBC last year." Before last fall I re-hydrated my meals by cooking in a pot of boiling water like Jan. I was somewhat apprehensive with the no cook method since I hated the thought of crunchiness in meals when there wasn’t supposed to be any. I found ingredients that would re-hydrate faster, and shied away from my old standbys like Knorrs, etc. I too had little trash and very little left over food residue. I suppose if that became an issue the bag could be rinsed out with water back in the woods. I liked not having to carry around the soap and damp sponge, and had a little extra space in my pack where the pot would have been. |
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mfliehr |
The should be the right size for 1 person (quart?), resealable, and mylar preferred. I've seen some on Amazon, but they said max. temp. of 160 degrees. I would be using 180 - 190 degree water. I also like the pleated bottom so thst they can stand upright. Thanks in advance! Mike |
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OBX2Kayak |
quote inspector13: "quote boonie:Maybe Steve will chime in with his thoughts after his first effort at FBC last year." +1 I carry my used bags out like Boonie describes. Love not having to scrub dishes after every meal. |
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boonie |
quote kanoes: "quote boonie: "quote kanoes: "quote boonie: "If you wanted to buy a case, which I think is 1,000, you could get them a lot cheaper, although I'm not sure about shipping cost." So, should I put you down for 500 . . .? :). I think most people seem to be happy with plain freezer bags and I'm going to use maybe 10-20 a year, so 100 would last me the rest of my tripping life ;). But . . . we'll see if anybody is interested? |