Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Powdered tomatoes
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nctry |
quote luft: "I bought some powdered tomato in bulk at a local co-op and didn't put mine into an airtight container. By the end of the season it was a solid rock. Next time I will use the food sealer." Hmmm, I tried in little snack bags portioned. And then those in freezer Ziploc s. So double bagged I guess. I have a pretty good mix made up. Has a little heat. But it is so much better than the work of dehydrating. I also made up a variation for pizza. |
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luft |
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marsonite |
Tomato Powder 50g Garlic Powder 1/4 tsp Brown Sugar 3 tsp Freeze dried Chives 1tsp Dried Parsley 1 tsp Salt 1/2 tsp Pepper 1/4 tsp Italian Spice mix 1/2tsp Granulated Dried Onions 10g Blend well and store in an air tight container. For use : Weigh out ~ 35g/person, add 3/4 cups of water followed by 1 tsp of olive oil. Boil it up and you have pasta sauce for lasagne,spaghetti, etc. I also use it for chili and add in some Mexican flavour. This gets around trying to dry the commercial product in your dehydrator and it stores well in an air tight container. If it does clump, you can break it up and it will still rehydrate well from a small clump. |
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butthead |
Onions, celery, cut tomato chunks, garlic. Places like North Bay Trading offer a large choice. Don't forget the dried ground Italian sausage. butthead |
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nctry |
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HammerII |
Powered tomato, garlic powder, and a couple of spoonfuls of italian seasoning and you've got the sauce for pasta Mushrooms take a bit longer to come back from being dried but work great too and get started early and added later to the mix cut back the amount of water and you've got tomato sauce for pizza's |
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nctry |
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