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inspector13
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I’ve never tried it since I’m pretty sure I wouldn’t like it. I’m thinking gin or extreme hoppy flavors. The only wild teas I’ve made were with raspberry/strawberry leaves, wild mint, rose hips, and/or sumac berries.
All teas are pretty much made the same. Use younger leaves/ needles, steep several minutes in very hot water, sweeten to taste. Here is a webpage having step by step instructions. And I’ve seen that if you make white cedar leaf tea, make sure you decant off the oily sheen since it can be toxic.
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