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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: CanCooker
 
Author Message Text
billconner
02/17/2016 06:51AM
  
Seems like this is for fresh food, especially vegetables. Other than a headcof cabbage one trip, usually not carrying that weight.
 
Fortunate1
02/16/2016 11:33PM
  
Has anyone tried a cancooker in the Bwca. It's not how I typically prepare meals while tripping but I received one at a sportsman banquet and it has me intrigued.
 
butthead
02/17/2016 09:21AM
  
Looked at them in stores, seemed to me just a fancy branded stew pot. Add ingredients, enough liquid to cover the bottom, bring to a boil/steam, reduce heat, and cook with steam. Think crock pot but at a higher temp. quicker cook time. Smallest is way too large for my use.
Is it oven safe? If it is try braising a meal in the oven with it, better temperature control/even heating, than on top of a burner.


butthead