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luft
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quote OBX2Kayak: "quote brux: "I will only imagine how that would smell..."
It would probably smell just like lutefisk at Christmas time."
That's why I nixed the idea of salmon jerky. I have been dehydrating all week and my family is getting tired of the smells permeating the house. I wanted to do a batch of ripple's tuna white bean spread but I was afraid it would drive them over the edge. I feared for the life of my dehydrator!
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Magnumb
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Anyone bring these along? Seems like a good source of fat and protein and doesn't weigh you down.
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brux
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I will only imagine how that would smell...
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luft
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I was researching how to dehydrate smoked salmon last week and I seem to remember a site that talked about dehydrating sardines.
I would think it would likely intensify the fish factor as far as taste goes
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Swampturtle
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Crown Prince used to make sardines in a foil pack. Found at Walmart & Amazon, but they have disappeared from their websites. The only options would be a can or glass jar and those are no-no's, which would have to be repackaged. It could be done, but they are refrigerate after opening, in which case they would have to be kept cold.
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OBX2Kayak
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quote brux: "I will only imagine how that would smell..."
It would probably smell just like lutefisk at Christmas time.
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A1t2o
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Don't they come in sealed tins? You would have to repackage them and I don't think they would last then.
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