Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Quetico Skyline Chili
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Author | Message Text | ||
Wally13 |
Did you buy the Skyline Spaghetti Chili in 14 oz. Microwavable pouch? Skyline Spaghetti Chile in 14 oz. microwavable pouch |
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Dances with Sheep |
quote Wally13: " Yes but it was just the chili..not the spaghetti. I brought along some thin dried spaghetti and it cooked up quickly. |
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bobbernumber3 |
Quetico Skyline Chili Servings: 6 INGREDIENTS: · 2 lbs ground beef · 2 – 14.5 oz cans Swanson Beef Broth · 1 large onion · 1 teaspoon garlic powder · 4 teaspoons chili powder · 1 teaspoon cinnamon · 2 teaspoons crushed red pepper · 4 teaspoons cumin · 5 medium bay leaves · 1 teaspoon allspice · 1-1/2 Tablespoons vinegar · 2 Tablespoons Worcestershire sauce · 6 oz can tomato sauce DIRECTIONS: Use a 4 qt. pan and add the beef broth and water to the beef. Stir well until beef separates into a fine texture. DO NOT BROWN THE GROUND BEEF 1ST! Add all the other ingredients, bring to a boil, then reduce heat and simmer uncovered for 3 hours. If you want to remove the fat, cool chili in the refrigerator. Serve on top of cooked spaghetti. Top with red beans, onion, and finely shredded cheese. This recipe dehydrates and re-hydrates nicely for canoe trips. |
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JATFOMike |
Mike |
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Dances with Sheep |
quote JATFOMikeKroger now carries skyline in Mylar bags! " I brought 2 bags this year along with a block of cheddar...It was amazing! |