Click to View the Full Thread

Author	Message Text
FOG51	09/13/2016 01:16AM   I asked about taking some coleslaw along on our trip into Ontario a couple of weeks ago and got some advise from our members. I cut up the cabbage, added chopped green peppers, ready made coleslaw dressing, spices, dumped the whole mess into a zip lock bag and froze it and then packed it in our soft sider along with our other frozen food. About 3-4 days into the trip it was still a little frozen but we had fish that night so I took it out before supper and let it thaw out completely. Added some onions to my son's and my share and enjoyed, nice and crispy, tasted great. FRED
OldFingers57	09/13/2016 07:52AM   You can also dehydrate coleslaw (shredded cabbage) to not have to worry about keeping it frozen or cold.
HammerII	09/14/2016 08:42PM   Don't forget you can take a whole head of cabbage. I've packed small heads of red cabbage a few times on a few trips.