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Boundary Waters Quetico Forum :: Group Forum: Home Cooking :: Indian-Spiced Roast Salmon
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| Frenchy19 |
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| boonie |
How's the new grill going? Tonight we are grilling pork chops and making pineapple salsa. Have you ever grilled pineapple? Just today I got around to making my first gazpacho of the summer. |
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| boonie |
2 (6 oz.) salmon fillets, 1" thick cooking spray (or oil) 2 TBSP lime juice 1/2 tsp salt 1/2 tsp ground ginger 1/2 tsp ground coriander 1/4 tsp ground cumin 1/8 tsp ground cinnamon 1/8 tsp ground red pepper 2/3 cup plain fat free yogurt 2 TBSP chopped fresh cilantro Preheat oven to 425 degrees. Place salmon skin side down in roasting pan coated with spray. Brush with lime juice, combine the salt and spices. Sprinkle evenly over fish. Roast for 10 minutes or until desired degree of doneness. Combine yogurt and cilantro and serve with fish. Note: We did not have cilantro, but made a raita with the yogurt and cucumber to go with it. Also served with rice and peas. This was very good salmon! |
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| boonie |
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| hooky |
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