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Boundary Waters Quetico Forum :: Group Forum: Home Cooking :: Taco Mix
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| Author | Message Text | ||
| quark2222 |
Tomster |
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| Frenchy19 |
2 tablespoons olive oil 1 1/2 cups onion, finely chopped 3 tablespoons minced garlic 3 tablespoons ground cumin 2 pounds ground beef 1 teaspoon ground chipotle pepper 1 1/2 teaspoons kosher salt 2 cups beef broth 1/4 cup tomato paste Set a 12-inch saute pan over medium heat and add the olive oil. Once hot, place the onions in the pan and saute until translucent, 3 to 4 minutes. Add the garlic and cumin to the pan and continue to saute until fragrant, about 1 minute. Add the beef to the pan and cook, breaking the pieces up as they cook, until the meat is browned, about 8 to 10 minutes. Season with the chipotle pepper and the salt. Add the beef broth and tomato paste to the pan and bring to a simmer. Cook the meat, stirring occasionally until most of the liquid has evaporated, about 20 minutes. |
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| JWilder |
2 tablespoons of chili powder 1/2 teaspoon granulated garlic 1/2 teaspoon onion powder 1/2 teaspoon red pepper flakes 1/2 teaspoon oregano 1 teaspoon paprika 3 teaspoons cumin 2 teaspoons salt 2 teaspoons black pepper I usually double it up and keep it in an air tight container with the rest of my seasonings. Always on hand. JW |
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| Banksiana |
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| boonie |
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| Frenchy19 |
boonie: "Sounds good, but much more than my wife and I need. Have you ever tried cutting it down proportionally? And how does it work?" I have halved it, and it turns out just fine. In fact, that is how I usually prepare it unless my daughters are home. |
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| quark2222 |
Tomster |
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| boonie |
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