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Boundary Waters Quetico Forum :: Group Forum: Home Cooking :: It's Hatch chili time!
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| Author | Message Text | ||
| quark2222 |
I'll miss watching it, as I will be on a 2-week BWCA solo. I/we usually have chili on game days, especially when it is cold out. This is the Bears year to get into the Super Bowl. You heard it right here! Give us a chili recipe or two. Thanks. Tomster |
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| JWilder |
For every pound of ground beef I include; 1 packet chili seasoning 1 can of diced tomatoes- I like fire roasted with garlic. If you like a little heat, try Rotel with green chilies. 1 can of beans - I use both chili beans and dark red kidney beans with big batches 1 can of mushrooms - you either love them or you hate them! Diced red onion - included during the browning of the meat. I like a lot of onion. Fresh, diced jalapeños. Two or three; again depending on the batch size. This produces a thick chili. Sometimes I thin it out with a can or two of tomato sauce. Just depends on how I feel that day. I have cooked this in a roaster all day, and I have also made it on the stove in 30 minutes. One of the best leftover meals ever… JW |
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| Frenchy19 |
AmarilloJim: "Just saw this forum. Looking forward to browsing it in the future.Glad you are here, and looking forward to some posts! |
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| quark2222 |
Tomster |
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| AmarilloJim |
Some of you may be interested in this web site iamnm.com |
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| AmarilloJim |
quark2222: "I was just talking to my wife this afternoon about it being time for a big batch of chili, as THE Chicago Bears just started training camp, and their first real game of the season is against the Packers in early September.Here's one |