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Boundary Waters Quetico Forum :: Group Forum: Home Cooking :: Pork Souvlaki Kabobs
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| Author | Message Text | ||
| boonie |
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| Frenchy19 |
3 Tbs white wine 3 Tbs evoo 3 Tbs fresh squeezed lemon juice 1 Tbs fresh chopped oregano 2-3 cloves garlic, chopped 1 packed tsp lemon rind 1 tsp salt 1/2 tsp fresh ground pepper Mix all the above ingredients in a nonreactive container 1-1.5 lbs pork tenderloin (not pork loin!) cubed into 1.5 inch squares 1-2 onions cut into 1.5 inch squares 1-2 red bell peppers cut into 1.5 inch squares Marinate the pork in the mixture 1-2 hours Thread pork, onion and peppers onto skewers and grill directly over high heat 3-4 minutes per side until internal temp of the pork hits about 140. Yummy!!! |