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Boundary Waters Quetico Forum :: Group Forum: Home Cooking :: Pineapple
 
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boonie
10/10/2013 08:12PM
  
I'm sure it would work well with all those red peppers too, Steve.
 
boonie
10/10/2013 07:23AM
  
Pineapples were on sale at a good price, so my wife and I bought one. Last night I reminded myself how good roasted pineapple is. I combined chicken thighs, chunks of pineapple, green pepper, onion, crushed red pepper, and olive oil and roasted in the oven. Served over quinoa. It was quite tasty.

If you've never roasted pineapple, give it a try.
 
inspector13
10/10/2013 12:17PM
  

Speaking of a Fibonacci sequence. : ) Fresh pineapples are one fruit that intimidate me.

I like how that meal looks so flavor balanced. I might have to stop at the deli to get some already peeled and cored to do something similar. I’m getting a lot of ripe (red) jalapenos now. It could be a feast for the eyes by using a ripe orange Bell Pepper along with a green one too.


 
boonie
10/10/2013 01:01PM
  
1,2,3,5,8-
pineapples are great!


Just throw one of those jalapenos in there, inspector, with whatever else you've got - that's what I did. I'd have used a pepper instead of the crushed red pepper if I'd had it. Probably would be good with red onion as well as the white one I used. btw, grilled pineapple is good and makes a good pineapple salsa too.
 
boonie
10/10/2013 08:08PM
  
Works well with shrimp and red onion and garlic too!
 
SunnyDay
08/12/2014 07:18PM
  
Spice for pineapple.
2-3 TBS Garam Masala
salt to taste
chili powder to taste
This is really amazing on fresh pineapple.
It comes from the cookbook "Where Flavor Was Born Recipes and Culinary Travels Along the Indian Ocean Spice Route"
by Andreas Viestad
It's an interesting read and has beautiful pictures as well. link