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Jeriatric
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Despite the crowd, I probably gained inventory. The guests brought more beer than they consumed. The bash did result in my inventory having a different makeup, though. I see a benefit in that I will be trying some beers that I would not have bought and I will be out of my comfort zone.
As I have said many times on this board, "variety is the spice of life."
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kanoes
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intermixing celebration and ranger to start, saving hop dish for when I want really some tasty stuff.
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schweady
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+1. Everything's in the cooler with an inventory on a whiteboard hanging nearby. It gets messed up, so it's adjusted each morning. Cheers!
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h20
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I've got a mix of porters, IPAs and sour ales. Breakfast,lunch and dinner.
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Jeriatric
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Submitting my whole inventory for consumption during the yearly gathering of the extended family. I will then begin replacing it with fresher stuff. I have a few bottles each of 8 or 9 beers, mostly different styles.
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ducks
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No IPA's in Costa Rica so my rotation the last week was Bavaria Dark, Imperial, and Pilsen. Beer is extra good when it's 95 every day.
I had a home brew IPA when I got home last night and I'm excited to go to the beer store and restock on some IPA.
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