Meat ground and spices added

Spices and red wine vinegar for homemade fresh hot Italian sausage

Spices and red wine vinegar for Homemade Hot Italian Sausage

Spices for homemade spicy Italian Sausage

Cold smoked Apple wood/corn cob bacon

More bacony goodiness

Homemade Apple and corn cob cold smoked bacon

Bacon chilled then cut up into family size portions

Cold smoked pork bellies. BACON

Both bellies off the cold smoker after 8 hours of apple wood and corn cob

Fresh pork belly. One of two

Slimy bastard Pike turned into delicous pickled Pike

Slimy bastard turned into homemade pickled pike.

Slimy bastard cut up

Slimy bastard

Goat leg

Stuffed and smoked with Lilac, leg of goat.

Smoked stuffed goat leg

Homemade fermented Venison Summer Sausage

Homemade Fermented Summer Sausage

Synthetic casing stuffed

Stuffer bucket

Ground pork and venison for summer sausage

Cure, salt and binder summer sausage

Spice mix for fermented summer sausage

Burnt ends from brisket smoke. Pig Candy.

Brisket point cut up into meat candy aka, Burnt Ends

Beef ribs and brisket on the smoker

Ribs and brisket, almost done

Ribs and Brisket in drum smoker

Venison Fatty for dinner

Fatty smoked for a few hours

Bacon Weave