Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Nido
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billconner |
PS - the Fortificado has typically been in a reusable "paper can" with IIRC a metal band at top and metal bottom. I've carried it but iffy. Like a Pringles can, which I know some carry. The one I just bought is definitely a metal can. I'll repack for my backpacking trip anyway but have usually just carried the container. |
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timatkn |
What do you use the NIDO for? I use it for cooking. I make my own biscuits and gravy and add the NIDO to make the gravy creamier or for Mac and cheese and other cooking items. T |
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timatkn |
T |
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timatkn |
I see some of the Target stores in the Twin Cities have it in stock, if you have a target red card it is 5% off and free shipping. It is more expensive than I remember though. T |
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billconner |
Got that 1+ once - sweet!!! We may actually cut the nido with non-fat for cereal but the extra fat isn't all bad in wilderness. Always mix it night before in a fair share mug and usually cool or cold in morning. |
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marsonite |
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timatkn |
T |
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billconner |
Vitamin D3 (Cholecalciferol) - just "Milk And Soy Ingredients". More confusing because they don't list all on web site. I did learn from Nido chat that the Fortificado has a 12 month shelf life and the (presumably plainer) Dry Whole Milk has a 24 month shelf life. Anyone else researched this? Really a dizzying array of Nido products on Amazon. |
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billconner |
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