Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Solo Trail Biscuits
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Northwoodsman |
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SouthernKevlar |
1&1/2 cup all purpose flour 1/2 tsp salt 1&1/2 tsp baking powder 1 tsp sugar 1&1/2 Tbls powdered milk 3 Tbls "squeeze margarine" 1/2 cup water Mix flour, salt, baking powder, sugar and powdered milk in a quart freezer bag. When ready to bake, add margarine and water. Knead the bag until the ingredients are well mixed. It should have a firm texture. Take dough from bag and form a square, then quarter. Place on a pan or sheet and bake in a reflector oven until well browned. Works well with jam or as sandwich stock. |
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SouthernKevlar |
I've done some good baking in it. |