Just got back from a solo trip and thought I would post my recipe for making four good size biscuits.
1&1/2 cup all purpose flour
1/2 tsp salt
1&1/2 tsp baking powder
1 tsp sugar
1&1/2 Tbls powdered milk
3 Tbls "squeeze margarine"
1/2 cup water
Mix flour, salt, baking powder, sugar and powdered milk in a quart freezer bag. When ready to bake, add margarine and water. Knead the bag until the ingredients are well mixed. It should have a firm texture. Take dough from bag and form a square, then quarter. Place on a pan or sheet and bake in a reflector oven until well browned. Works well with jam or as sandwich stock.