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sterngirl
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My group is planning to have hummus every day for lunch. (in addition to other stuff) I have a couple recipe ideas to "spice up" the hummus. I'm planning to put a lunch worth of hummus powder in a zip lock and add spices to it, with a different flavor each day.
One will be curried fruit hummus with curry, dried apples, and dried mangos.
Another will be Zatar-spiced hummus.
A third will be salsa hummus with tomato powder and a salsa packet added.
I have a couple other ideas floating in my head... smoked paprika, tandoori spice, greek spices....
Anyone else have a good hummus recipe?
Thanks.
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mr.barley
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I'm sure nojobro will be weighing in on this threa. I hear she has a hummus "Jones" these days.
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nojobro
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Sorry, I never saw this before.
I'm a roasted garlic hummus girl. Gimme the garlic, all the way. Yum.
Are you using powdered hummus and adding in the flavors? Do tell.
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sterngirl
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Yes, powdered hummus. I have three flavors worked out (see above), and am still trying to come up with about two more.
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jeroldharter
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I was reviewing old threads this morning. I did not have my glasses on and thought this thread was "Flavor of Humans" which caught my eye. That would lighten the food pack but I would hate paddling a large canoe solo.
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sterngirl
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I'm starting to pack up for our trip. Planning to bring dried hummus again in a variety of flavors. Last year, the curried fruit and greek spiced were the biggest hit. Just bumping this in case anyone wants to share different spiced mixtures.
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jeroldharter
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I love hummus and spicy food. However, sometimes with heat and the exertion of paddling/portaging I find that relatiively bland food is best.
My two cents is to keep the hummus simple - mild garllic, mild heat -even if you love the extremes. Sometimes one bite too many and you never want to eat it again.
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Lazerath
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Anyone know where to get hummus powder in the Twin Cities?
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sterngirl
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bump?
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HenryParsons
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Roasted red pepper and feta. Blackbean.
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