Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Camp Chow from the Trail Center on the Gunflint
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Mocha |
I made this at home because it looks like no canoe trip this year. :( The Mac-n-Cheese does require constant stirring so it doesn't stick. Took closer to 15 minutes but well worth the wait. YUMMMMMY!! It would be good to have a side dish along with this 2-person serving, otherwise 2 people might want the 4 person serving. So, in conclusion: the Mac-n-Cheese is excellent and highly recommended. |
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Jackfish |
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Jackfish |
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Mocha |
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McVacek |
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butthead |
Broccoli Cheese soup, Cheddar and Wild Rice soup, both add water and simmer. Excellent flavor and thick consistency. Hash Browns with Cheddar, Hash Browns with Mushrooms. Add water and let soak then fry. About 20 min to soak right took a bit more oil than anticipated , good results. Beef Stroganoff, add water simmer, vegetarian (I added beef). Excellent! Scalloped Taters and Ham , add water and fry. Again soaked 20 min. Very good, ham may have been freeze dried, tasted like fresh ham. Turkey and Dressing, and Shrimp Alfredo, are in the pantry but have not tried. Good stuff, flavorful and easy to prepare. Portions seem right, a little too much for me (but I eat very small portions anyhow). Most of the meals are meatless, but adding meat is easy. I repackaged into individual servings for my use. Mail ordered and received in 3 days, an extra item (Cheddar and Wild Rice soup) included complimentary! Will keep buying!! butthead |
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SourisMan |
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butthead |
butthead |
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outsidej |
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mjmkjun |
their pumpkin syrup over old fashioned bread pudding is fantastic! veggies aren't much in my bwca meal planning so I was glad to learn about their selections. So many! |