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Boundary Waters Quetico Forum :: BWCA Food and Recipes :: Gluten Free Pan Bread???
 
Author Message Text
Oarlittle
04/22/2014 10:37AM
  
Thanks. That's what I am finding - just sub GF flour.
 
Oarlittle
04/21/2014 11:15AM
  
Anyone have a good GF frypan bread or bannock recipe?
 
ECpizza
04/21/2014 11:10PM
  
Lefse. Make from instant potatoes. My recipe is similar to this one, but its easier to just paste this... You get the idea, and probably know how to google a recipe...


LEFSE (INSTANT POTATOES)
5 c. whole milk
1 stick butter
2 tsp. salt
1/4 c. cream
4 c. potato buds
2 tbsp. sugar
Heat milk, butter, salt, and cream. Pour over potato buds. Mix well. Let stand in refrigerator to cool completely. Best to mix in evening to cool overnight. Knead in 2 cups flour. Roll thin and bake on lefse grill. Use little flour when rolling.

 
OldFingers57
04/26/2014 07:25AM
  
Saw some GF brownie mix at Trader Joes yesterday, if you are looking for a dessert
 
plainspaddler
04/22/2014 10:13AM
  
I made bannock. I used gluten free all purpose flour instead of regular flour and it turned out great!


Mike