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jcavenagh
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Yep. Tasty stuff. My B-I-L introduced me to their products.
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CoachBigD
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Admittedly feeling ashamed. How have I gone 45 years without having this? Tried it out tonight to see if it was something to bring on a trip. Amazing. I did use buttermilk to dredge to the fish prior to breading which we won't be doing in BWCA.
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deerfoot
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The Wabakimi Project uses a 1/2 flour and 1/2 cornmeal mix. Fillets are breaded in the mix, fried in margarine and seasoned with lemon flavored seasoning salt. The results are very tasty.
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mooseplums
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Tasty but overpriced ...I make my own and I like some zing to it.
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butthead
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Mentioned this before but potato pancake mix while unorthodox works very well!
I just dust fillets in powder and fry. Of course potato pancakes also make a fine side dish!
butthead
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mirth
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Yup, cajun's where it's at.
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Wally13
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+1 Captn Tony
Old Bay goes on all of my fish at home and in the Q. Nothing better!
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Captn Tony
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I use any old cheap non fish, egg, or beer fish breading and then sprinkle the fish with spice such as a cajun fish spice or old oay seasoning.
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jeremylynn
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Try the cajun shorelunch. Its our favorite.
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schweady
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We have settled on Andes cajun mix. Pretty inexpensive; that's probably how we found it. Rinse fillets, then paper towel completely dry, then dredge; saves on mix and fingers aren't so gummy.
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Swampturtle
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Shore Lunch can be hard to find in my area, we use zatarains fish fry and throw in some spices. In a pinch I'll roll fish around in bisquick complete garlic & cheddar mix.
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