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h20
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I love eating it cold; sliced with salad dressing (French or Ranch). Anyone have a recipe using it?
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boonie
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I don't know that I've ever had kohlrabi, but one of the guys I work with raves about it; he sautés it in olive oil with garlic. I'm going to have to get some and give it a try.
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mr.barley
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I've heard of people making kraut out of them. I just like peeling them and eating them like an apple.
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mr.barley
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Tastes like cabbage core.
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giddyup
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Try allrecipes.com and search the name of the ingredient you want recipes for and you will find lots.
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boonie
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I had some kohlrabi a couple of weeks ago and thought it pretty good - not sweet, not bland, a little spicy/peppery taste to me. I just sautéed it in olive oil with garlic, a little salt and pepper. Part way through I added a little red pepper.
tried some raw too and that was fine.
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h20
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Found an idea for kohl rabi slaw..shred like cabbage..sounds good and makes sense..will try.
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boonie
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I think something like that would work very well.
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