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Boundary Waters Quetico Forum :: Group Forum: Home Cooking :: Salmon on the Grill
 
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2K10
08/14/2016 06:15PM
  
That sounds yummy! I never thought I liked salmon until many years ago when a friend grilled some for me. Little messier and more prep time, but it’s a fantastic marinade.


- Honey, enough to cover the bottom of a baking dish/pan
- 2 Tbsp soy sauce
- 2 Tbsp grated garlic
- 1 Tbsp grated ginger root
- 2-3 Tbsp creamy peanut butter
- Crushed red pepper (optional, put in as much as you’d like)


Mix all ingredients together as well as possible. Add salmon, flip to coat well. Cover and refrigerate for at least a few hours, I let it sit overnight. Put fish directly on the grill skin side down, when about 60% cooked flip so skin sticks to the grill. Drizzle marinade on each side as you flip. Cook until done (8-10 minutes).

 
boonie
08/14/2016 06:55PM
  
That sounds good, 2K10! Like Thai peanut sauce without the coconut milk.
 
boonie
08/13/2016 09:05PM
  
Sounds good! I like salmon. I've done Dijon and maple syrup, which wouldn't be much different.
 
Frenchy19
08/13/2016 09:24PM
  
quote boonie: "Sounds good! I like salmon. I've done Dijon and maple syrup, which wouldn't be much different."


The first time I saw the recipe calling for dijon and sugar I thought, NASTY! But, I was wrong!! Will try it with maple syrup the next time.
 
Frenchy19
08/13/2016 03:43PM
  
Got a new gas grill a couple weeks back. Never used gas before, but man is it easy! Today I had cedar planked salmon. Topped the salmon with some salt, pepper, dijon mustard and brown sugar. It was outstanding!
 
boonie
08/17/2016 05:15PM
  
I like Thai food . . . :)
 
2K10
08/17/2016 11:27AM
  
quote boonie: "That sounds good, 2K10! Like Thai peanut sauce without the coconut milk."


Yup, that's pretty much what it tastes like - delish!