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Boundary Waters Quetico Forum :: Group Forum: Home Cooking :: Cod with peppercorns and leeks
 
Author Message Text
hooky
10/16/2016 08:23PM
  
That sounds really good.
 
boonie
10/16/2016 09:15PM
  
It is. It's very tasty and it's not too complicated or time consuming. And it's heart healthy :).
 
hooky
10/17/2016 07:54AM
  
Here's to lots of fish in your future, for a long, long time.
 
boonie
10/15/2016 07:14PM
  
Well, fish is heart healthy, so tonight I cooked fish.

Sprinkle cod with crushed black peppercorns and fennel seeds. Sauté leeks, scallions, and garlic in ovenproof pan, add a little white wine, place fillets on top and transfer to 375 degree oven for 10-12 minutes.