Boundary Waters Quetico Forum :: Group Forum: Home Cooking :: Moroccan Chicken
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boonie |
Ingredients: 1 tsp. cumin 1 tsp. ground coriander 3/4 tsp. salt 1/2 tsp. ground ginger 1/2 tsp. cinnamon 1/2 tsp. black pepper 2 tsp. olive oil 1 garlic clove, minced Combine and use to coat 4 boneless skinless chicken breasts or thighs. Bake at 375 for 20 minutes. (I used thighs and cooked for 35 minutes) The chicken was moist, tender, and flavorful. I baked some carrots at the same time and served those and a quinoa pilaf with the chicken. |
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hooky |
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boonie |
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