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Boundary Waters Quetico Forum Fishing Forum Fillet Knives |
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05/13/2010 09:53AM
I'm looking to purchase a new fillet knife this season, and was wondering what your top picks would be. Also, looking for advice on keeping them sharp. I've tried sharpening stones, but just can't seem to get the feel for using them. Nothing worse than a dull knife after a successful day of fishing!
05/13/2010 11:22AM
I have ben through a number of fillet knives but the best knife that I have used is a cutco fillet knife. My dad purchased this for me in 2000 and it is still like new. They also come with a no question asked lifetime warranty although I have never had any issues in the last 10 years.
05/13/2010 02:21PM
Been a Rapala guy for years. I'm not gonna spend serious cash on a knife that I WILL end up scraping on Granite. Tried the folding filet knife last year, cuts great, packs small. Blade is only 5 or 6in., but we only cut little fish anyway. After several serious scrapes on granite it still sharpens up darn good with those cheapy ceramic sharpeners. Still holding out for a Leech Lake knife as a house knife...maybe Christmas...
"Blessed are the cracked because they let in light."
05/13/2010 03:22PM
I have had trouble with my Rap folder hyperextending (the lock feature doesn't seem strong enough). Have not had an accident with it, but retired it before I do. Now use a cheap Kershaw with a molded plastic handle and sheath. Super thin blade- thinest I've ever seen on a filet knife and I like it. Was around $10.
05/13/2010 03:38PM
I have a Chicago Cutlery filet knife. The model is called the Traveler. Folding 5 1/2" blade. Very flexible. Got it over 20 years ago for Christmas from my parents and have filleted lots of fish with it. I think it's better than the Rapala but that's just my opinion.
05/13/2010 03:44PM
I actually am a fan of the less expensive thin bladed knives but my folding Rapala knife never leaves my camping gear bag.
I have never seen a Chicago Cutlery fillet knife but I'm sure there good, my kitchen knives just keep going and going.
I have never seen a Chicago Cutlery fillet knife but I'm sure there good, my kitchen knives just keep going and going.
All Rapalas that wander are not lost.
05/13/2010 07:40PM
I have a 7" Easley that has seen over 1K walleyes, perch, and salmon in the last 10 years. I had to run it over a burnishing steel about 500 fish ago because it was finally starting to dull. Probably about time to touch up the blade again.
I also was given a Leech Lake knife a few years ago. I used it for one limit of 'eyes, then went back to the Easley.
I also was given a Leech Lake knife a few years ago. I used it for one limit of 'eyes, then went back to the Easley.
"Hold on, I think I can get in without getting my feet wet."....SPLASH...
05/13/2010 08:43PM
I use the Rapala fillet knife as well. I go for the longer blades. Mine comes with a plastic sheath and a built in sharpener. It's nice and sharp, holds an edge well, and is flexible for filleting Walleye...
Life is about being outside enjoying God's world...
05/15/2010 06:30AM
My father gave me a Leech Lake knife as a Christmas present in 1984. I believe Don Canney was still the mayor of Cedar Rapids at the time. It is the best filet knife I have ever owned. I gave one to my son in law 2 years ago as a Christmas present and now he cleans all the fish. Pretty good deal for both of us!
05/15/2010 11:10PM
I use a rapala, buck, or a cutco fillet knife. I got the cutco knife for xmas a couple of years ago and really like it. The blade adjusts to different sizes, there is a sharpening stone on the sheath, and the sheath has a pincher to hold the skin when filleting the meat off of it.
tony
tony
05/18/2010 08:13PM
If you're on a budget, the Rapala fillet knife works great. If you prefer the best, and price is no object, go for the Leech Lake. The LL is a work of art.
Outside of a dog, a book is man's best friend. Inside of a dog, it's too dark too read. Groucho Marx
01/06/2011 09:09AM
For home and non-BW trips I am hoping Santa will bring me a Leech Lake Knife some day soon - but for now I use a Rapala Superflex. It is more flexible that the standard Rapala knife - costs around $20.
My neighbor just gave me a folding Rapala that I am going to bring this year.
For sharpening:
In the BW I just have one of those double ceramic hand-held sharpeners, I sharpen on just about every fish, and I don't cut the rib bones - I filet around them.
At home I sharpen with very fine grit sandpaper (like 1400) glued to flat surface. This gets it sharper than any stone ever could.
My neighbor just gave me a folding Rapala that I am going to bring this year.
For sharpening:
In the BW I just have one of those double ceramic hand-held sharpeners, I sharpen on just about every fish, and I don't cut the rib bones - I filet around them.
At home I sharpen with very fine grit sandpaper (like 1400) glued to flat surface. This gets it sharper than any stone ever could.
"I'm not superstitious. I'm a little stitious" - Michael Scott
01/08/2011 09:08AM
quote Savage Voyageur: "I have a Gerber knife that has a sharpener in the sheath. It has two ceramic stones to dress up the knife before using it. "
This is the model I use too. I have an older model Rapala, I like the feature of the Gerber having the sharpener in the sheath. That was the selling point for me, and the slip free grip.
Life is about being outside enjoying God's world...
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