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Boundary Waters Quetico Forum BWCA Food and Recipes Perfect side dish for fish |
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11/28/2008 01:14PM
I found a simple and tasty side dish for those fish fry nights. I stumbled across some Rice River Farms Festival Medley wild rice blend at my local bakery before taking a trip over Labor Day.
It couldn't have been easier, and it couldn't have tasted better.
The link is here.
It couldn't have been easier, and it couldn't have tasted better.
The link is here.
01/10/2009 09:49PM
Idahoan brand instant potatoes....
they come in a packet and really taste great...there are several varieties.....just and to boiling water and let set 5 minutes....
Woodpecker
they come in a packet and really taste great...there are several varieties.....just and to boiling water and let set 5 minutes....
Woodpecker
"The way of the canoe is the way of the wilderness and of a freedom almost forgotten."---Sigurd F. Olson (The Singing Wilderness)
01/13/2009 09:01AM
Pepperidge farm stuffing, or thin sliced potatoes fried in oil previous to fish. Uses a lot of of oil thou. Zatarains is also a winner, hash browns with cheese and onions, man, too many choices. Forget the fish, just carb out, lol. Also prefrying bacon and onions breaded in fish batter, yum.
01/13/2009 12:39PM
The Idahoan instant potatoes and Stove Top stuffing are the big winners in the no hassle category in my cook book. But my favorite, by far, is fried sliced potatoes and onions.
"Many men go fishing all of their lives without knowing it is not fish they are after"
~ Henry David Thoreau
01/17/2009 05:25PM
agreed with everything so far and would like to add, any creamy Bear Creek soup... Creamy potato, Cheddar Broccoli, Creamy Wild Rice, Clam Chowder, or even Tortilla. Give that fish one last swim in your soup. Nice dipping
I don't want a large Farva... I want a GD liter-a-cola!
02/11/2009 08:55PM
Last year I found Betty Crocker dehydrated boxed potato slices with a flavor pouch. They were on sale for .50 cents so I stocked up on them. Packed them without the box ( to conserve a little weight and bulk ) Re-hydrated them in hot water for 5 minutes. drained the water, then fried them in a little oil or butter with a red onion. I put the flavor pouch in with the fish fry batter. PERFECT!!! Lightweight, and tasted as if we had brought fresh taters and sliced them up. Cooked up faster also.
Terry
Terry
"If the women don't find you handsome, they should at least find you handy." Red Green
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