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06/11/2010 07:26PM  
:)
 
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06/11/2010 10:07PM  
I married one of them Norwegians but I do have to draw the line on Lutefisk……I like the Rommegrot, Kringla, and Lefse - but not thanks on the above mentioned. Guess anything tastes good if you but enough salt and butter on it.

Hey I wonder how the fish taco would be using some Lefse for the shell?
 
Buck Mustard
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06/11/2010 10:12PM  
ha! good one :)
 
Jackfish
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06/11/2010 10:20PM  
If Lutefisk is outlawed, only outlaws will have Lutefisk.
 
06/11/2010 10:22PM  
quote Jackfish: "If Lutefisk is outlawed, only outlaws will have Lutefisk."


But they will drive for hundreds of miles to smell, mean eat it.
 
06/11/2010 10:45PM  
No mucus for me please
 
mr.barley
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06/11/2010 11:50PM  
My wife's grandparent used to have lutefisk for just about any holiday they had at their house when we first got married. Served with melted butter... it may not have been all that bad, but being German I just couldn't do it...I just couldn't.
 
sloughman
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06/12/2010 12:03AM  
I too married one of those MN 100% Norwegian-blood ladys. Her family has it every Christmas. I can not bring myself to eat it. This is no longer real fish.
 
OBX2Kayak
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06/13/2010 05:35PM  
In comparison,lutefisk makes grits taste good!

P.S. For a grin, run the spell-checker and see what pops up as alternatives to lutefisk.

What's a "glutei"? Must be some sort of left-over lutefisk served on top of grits.
 
06/13/2010 06:20PM  
Nice one Jan :)

My family, too, is Norwegian - Gramps had Lutefisk every Christmas (ewwwww!!!) Could never bring myself to try it and even looking at it now makes me gag. Hope that doesn't offend any of you that like it - to each his own!
 
airmorse
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06/13/2010 08:53PM  
Yuck. I just looked up what this is and I know I don't like it. I thought that Czernina (duck blood soup)was bad.
 
Sparetime
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06/14/2010 11:22AM  
I'm one that will drive the 100 miles to eat it in the basement of a Lutheran Church, along with all the fix'ins.
 
06/14/2010 11:36AM  
I believe the Confederates refer to Lutefisk as stink bait.
 
Swampbuster
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06/14/2010 03:59PM  
Ah but the real question here boys and girls is...has anyone ever actually brought this stuff on a canoe trip??
 
Georgiaboy
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06/17/2010 06:46AM  
Ok, you have to look at my handle to understand this question "what the heck is lutefisk?"
 
06/17/2010 01:19PM  
It starts out as fish (cod), then it gets soaked in lye and dried and packed in wood barrels. The barrels arrive at the big "lutefisk dinner" and the fish is soaked to soften and then boiled and then if you are smart, you throw away the fish and eat the barrels!
 
myceliaman
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06/17/2010 03:49PM  
Having gone to college and lived in Mn. and now living in southern Illinois I can assure all confederates out there Lutefisk and grits will just ruin gd grits. Lutefisk is by far and away the most foul thing I have ever tried. That is no way to treat a fish who gave its life for our enjoyment.
 
Swampbuster
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06/17/2010 04:02PM  
Got to be some other food that is "common" to us Yanks up here in the Northland that can compete with Grits in this discussion, because it sure isn't Lutefisk...how bout a Sven & Ole's Pizza?
 
06/17/2010 04:20PM  
quote Swampbuster: "Got to be some other food that is "common" to us Yanks up here in the Northland that can compete with Grits in this discussion, because it sure isn't Lutefisk...how bout a Sven & Ole's Pizza? "


fried cheese curds!
 
06/17/2010 04:44PM  
Yeah Nojo!! Deep fried cheese curds!
 
06/17/2010 04:46PM  
(in a MN accent) tuna hotdish?
 
OBX2Kayak
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06/17/2010 08:08PM  
Growing up in Minnesota, I woke up every Christmas morning to the smell of cod boiling on the stove.

... never knew how wonderful Christmas can be until I moved away from home.

(Now I understand why I spent every Christmas day playing hockey out on the lake.)
 
Georgiaboy
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06/17/2010 08:27PM  
Thanks for the explanation. I would like to try it but I think I have to agree that fried cheese curds would be better. We love cheese curds, fried or not.
 
06/17/2010 08:55PM  
Just say no to Lutefisk!
 
CaptnDan
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06/17/2010 11:16PM  
Had Lutefisk in a little cafe in Wabasha a few years back. They were excited to have a "Lutefisk Virgin" in the place. Took great pains to explain it to this outlander. Served it with Norwegian tortillas they called Lefse. Pickled herring, Swedish meatballs and fruit soup. Pretty good meal.
Kinda like fish Jello.
 
Savage Voyageur
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06/20/2010 11:53AM  
I have been to many Lutefisk dinners. They are all about the same, in a church basement or hall. Good food and people, lots of laughs.
 
Stormy
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06/20/2010 03:57PM  
All I know is , how it's made and resurrected, and the chubby food guy on the travel channel gagged whe he had one bite. i've seen him gobble and slurp some of the most disgusting things ever, but he couldn't handle Lutefisk. To each his own though, my wife and kids look with disgust when I drink buttermilk or eat sardines.
 
06/22/2010 03:58PM  
"Kinda like fish Jello."

Bingo.

I'd eat it again if it was available... and nobody brought the pasties!
 
MeatHunter
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06/22/2010 11:35PM  
My step day, who is 100% Norwegian, gave me the best lutefisk recipe. He said to start with nice fleshy chunks laying on thick cardboard leaning against a fence to dry in the sun. Next, you wait until the neighborhood dogs come by and piss all over them. Then you take the fish off the cardboard and throw the fish into your neighbors yard. Last step, cut cardboard into serving sizes and cook. Best damm lutefisk this side of the Mississippi.


LOL
 
NDCanoe
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06/23/2010 01:50PM  
Gross.

Now the Germans know how to cook. Pig's Feet. Head Cheese. Blood Sausage. Cow Tongue. Liver. Pretty much feed the best meat to the dog and eat what's left.
 
06/25/2010 12:52AM  
Double norskie here... but NO LUTEFISK. Not even one bite, ever.

That's why I'm still proud to be Norwegian.
 
11/17/2010 04:42PM  
Well my wife is making bars tonight for the big day at the church tomorrow. THREE MEALS OF LUTEFISK!!! Think that I am going to work late tomorrow.

I know that there will be plenty of you Minnesota people coming down to eat it.
 
11/17/2010 04:54PM  
Eat Lutefisk...that way you can taste yer puke twice.
 
11/17/2010 04:57PM  
quote mooseplums: "Eat Lutefisk...that way you can taste yer puke twice."

ROFL!
 
11/17/2010 07:05PM  
There is no such thing as good grits! Lutefisk is nasty as well. Give me BACON!!
 
11/18/2010 07:52AM  
You are a sick, sick man. I grew up not far from the Day, MN and Coin, MN lutefisk packing whatevers and... no. Just NO.
 
11/18/2010 07:52AM  
You are a sick, sick man. I grew up not far from the Day, MN and Coin, MN lutefisk packing whatevers and... no. Just NO.
 
Minnesotian
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11/18/2010 07:59AM  
This is my hometown:

Madison, MN Lutefisk Capital USA

Check out the statue they had dedicated to Lutefisk.
 
11/18/2010 12:14PM  
quote Minnesotian: "This is my hometown:


Madison, MN Lutefisk Capital USA


Check out the statue they had dedicated to Lutefisk."


Lou T. Fisk....LOL!

I'm kind of disappointed that it's a fish and not a big pile of fish jello. ;-)
 
NDCanoe
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11/18/2010 12:25PM  
I wondered what the stench from my monitor was....
 
greenydd
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11/23/2010 07:20AM  
we had a family of skunks living under our front porch....did everthing to get rid of them. someone suggested putting some lutefisk under there. well we did....the skunks left....but now we cant get rid of the norwegians!!!! HAHAHA
 
greenydd
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11/23/2010 07:22AM  
ok i hope i didnt offend any norwegians! im norwegian too and i LOVE the stuff! my mom used to boil it (smells a lot worse boiling than baking) and i remember my dad would literally move out and go stay with a friend for a couple days during that time! now i bake it for mom every year and we love it.
 
11/23/2010 07:56AM  
LOL!
 
billgkna11
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12/09/2010 11:14AM  
Just say "Uff Da" to lutefisk.
 
01/02/2011 09:48AM  
Baptized by my great uncle, Apostolic Lutheran in Kingston, MN

Mother full-blooded Finn
Dad full-blooded Swede
Dad's mom made putrid fish, aka lutefisk
I'll take grits every day of the week over putrid fish.
I do crave good pickled herring, though not the kind down here.
 
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