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Boundary Waters Quetico Forum BWCA Food and Recipes Carp,Sucker Recipe |
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05/14/2007 10:01PM
My Grandfather used to share this recipe with newcomers around fire. We loved it. Take large carp and place on pine shelving/sheeting board (1x8 or 1x12) . Place on fire. In 5-10 min. flip board and fish. Char both side of both until juices run out. Remove from fire,let cool a bit ,then throw fish to coons and EAT THE BOARD! HA HA HO HO. Could'nt resist. It was a "Grampa Joke" as we used to say. Actually, Granny would remove "mud vein" and prepare something edible, but not my favorite. Guess it wont work so well on stove, but glad fire is subdued. Pray for Rain and People's safety. OTH
Not to Hurry-Not to Worry
05/15/2007 07:55PM
Are you kidding me????
Sorry, but don't I could eat a carp...crap is just two letters reversed.
Woodpecker
Sorry, but don't I could eat a carp...crap is just two letters reversed.
Woodpecker
"The way of the canoe is the way of the wilderness and of a freedom almost forgotten."---Sigurd F. Olson (The Singing Wilderness)
10/18/2007 01:55PM
One of the guys on our trip caught a carp, so I decided to have him keep it. I cleaned it kept skin on soaked with syrup and salted lightly, wrapped in tin foil and poked holes in it shoved it in the rocks around fire where smoke seemed to be the heaviest. was a nice tasty smoked treat 6 hours later.
10/25/2007 01:16PM
I smoked some suckers that I shot this spring. I soaked them in a brine and put a fairly good amount of brown sugar on top of the fillets.
When it came out of the smoker it was like candy. It was simply the BEST smoked fish I have made. Better than 90% of the salmon even. Next year I plan on shooting a lot more, and keeping them when I catch them fishing for steelies in the spring.
I catch tons of carp while catfishing, but I dont keep them. They are all to big and come out of the mississippi river.
back in the water they go. They are a hoot to catch though.
I have heard that sucker make great fish patties, but Havent gotten around to it yet.
When it came out of the smoker it was like candy. It was simply the BEST smoked fish I have made. Better than 90% of the salmon even. Next year I plan on shooting a lot more, and keeping them when I catch them fishing for steelies in the spring.
I catch tons of carp while catfishing, but I dont keep them. They are all to big and come out of the mississippi river.
back in the water they go. They are a hoot to catch though.
I have heard that sucker make great fish patties, but Havent gotten around to it yet.
www.chadwicksfishing.com chadwicks fishing guide service, Kenai River guided fishing.
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