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KarlBAndersen1
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Photo Journal
11/06/2017 07:11AM  
This is a knife style that developed over a couple years from several different influences.
I named it after White Iron Lake.
A San-mai blade with a stabilized Black Ash Burl handle from northern Minnesota, near Grand Rapids.





 
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KarlBAndersen1
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Photo Journal
11/07/2017 07:38PM  
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