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Jackfish

Moderator

12/08/2010 02:14PM

Let's start a BWCA.com Cook Book. Please post your favorite BREAKFAST recipes here. No comments - Only recipes.

It's only a spot on the map... until you go there.

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CampChef

12/08/2010 09:39PM

Egg Bake

I made this on our May trip for a hungry group of four. We were base camping and I really wanted to use my new reflector oven.

Cook 1 Pkg. of Stove Top Stuffing as per instructions
Grease, butter or spray a 9" X 9" foil cake pan
Fill pan with cooked stuffing, level and push to edges
Top with what ever you like. I used rehydrated bulk Jimmy Dean sausage, rehydrated mushrooms, green peppers, and onions
Pour 8 scrambled eggs over everything
Drop some grated cheese on top
Cover with foil and bake, turning 1/4 turn every 15 min. until eggs are done.

You could use powdered eggs, I used farm fresh.
I also dehydrated all other ingredients myself.

It sounds like a lot of work but it really is not.
Very filling, tasty, and light weight. Great if you have the time.

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overthehill

12/08/2010 10:48PM

Apricot Hoe Cake

Your favorite "Add Water" Cornbread Mix
(I use white meal, salt, baking powder AND soda, buttermilk powders and dried whole milk (nido), 1 fresh egg, pinch sugar.

BUTTER a frypan/griddle, stir in handfull diced dried Apricots.

Cook like a pancake, a bit slower and serve with bacon and fresh sage sausage. Our first breakfast and often our best.

Not to Hurry-Not to Worry

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dogwoodgirl

12/09/2010 06:22PM

Potato pancakes (for two people)

1/2 box dehydrated hashbrowns - rehydrated according to package directions.
1/4 cup dehydrated onions - rehydrated with the potaotes.
A couple slices crumbled ready-to-eat bacon
Garlic powder and black pepper as desired.
Bavarian potato pancake mix: 1/2 box or more depending on desired consistency.

Add Water. Start with 1/2 cup, then add more if making more pancakes or until pancakes are a little thinner than mashed potatoes. This is a TOTAL guess on amount, I've never measured it!

Let mixture sit a few minutes, adjust consistency. They should be thick enough that you need to squish the patty down, but not dry.

Heat a griddle or frying pan until it sizzles, then fry pancakes in plenty of oil or butter until golden brown on both sides.

Serve with apple sauce or ketchup.

~On to Fort Chippewan before the snow flies!

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ducks

12/10/2010 08:34PM

Sorry, not much of a recipe :) but it's simple, fast, and gives me enough energy until lunch.

Flavored instant oatmeal
and
Breakfast bars or Pop Tarts.

Pura Vida

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canoller

12/10/2010 11:46PM

Breakfast Burritos

Fresh Bacon
Fresh Eggs
Rehydrated Onions
Rehydrated green & red peppers
Cheese
Tortilla shells

Fry up fresh bacon
Scramble eggs and add rehydrated onions, rehydrated green and red peppers. Add cheese toward the end of the eggs, timing it so the cheese melts as the eggs are done. Add eggs and bacon to a tortilla that has or has not been warmed. Enjoy!

Our favorite breakfast of the trip.

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dogwoodgirl

12/12/2010 01:21PM

Chicken biscuits and gravy

1 package Just-Add-Water biscuits (I like the garlic cheddar ones)
1 envelope gravy mix
1 pouch diced chicken

Cook gravy mix according to directions, then toss in 1 pouch of diced chicken, then heat. Set aside and keep warm.

Mix Biscuit mix according to package directions and fry 'em like little pancakes.

Pour gravy mix over biscuits.

Serves 2-3

~On to Fort Chippewan before the snow flies!

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Paddlefish

12/14/2010 03:42PM

Breakfast Burritos

This recipe works well for camping because you can do it in one pan. I usually cook everything at home and freeze it, then add the eggs at the campsite.

1# Hamburger (or sausage)
1 jar Salsa (no glass)
1/3 block Velveeta
6-12 eggs (based on "egg preference")
Tortillas or Tortilla Chips
Franks Redhot

Brown hamburger(or sausage) in pan
Add salsa after draining hamburger
Add Velveeta and stir until everything is blended
Add eggs and cook until eggs are done

Serve with Tortillas or Tortilla chips and Frank's Redhot

Warnings - This is heavy for portaging, so eat it the first day.

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myceliaman

12/16/2010 10:41AM

Bagel Sammys
(Not much cooking required and its one of my favorites.)

Bagels toasted in frying pan
Laughing Cow Spreadable Cheese (does not need refrigeration)
Sliced onion
Sliced Tomato (I store tomatoes in a legg egg keeps them from getting smashed, works well with avocado's also)
Smoked fish from the Grand Marais smoke house mmmmmmm
Fried Egg optional

Old school Jewish deli breakfast sammys with a BW twist.

I like coconuts because when you break them open it reminds me of women lying in the sun. And if I had my way there be coconuts for everyone "Widespread Panic"

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overthehill

12/19/2010 09:57AM

My son threw this omelet together yesterday and it made an impression on me: Very tasty. I suppose it could be made with dried ingredients as well. The taste of that is yet to be determined by me. It was excellent at home, so here goes:

4 eggs
1/3 C sliced mushrooms
1/2 C Mexican shredded cheese blend
1 heaped TBL chopped green onion tops (scallions)?
1/3 +? C coarse chopped tomatoes (juice/seeds removed) ADD LAST
DAB BUTTER to grease skillet

Cook all over MED to MED LOW HEAT.

Not to Hurry-Not to Worry

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wtgmonkey

12/28/2010 07:42PM

Pop tarts
Granola bars
Liter of water with single juice mix packet

"Champions are measured by the adversity they overcome"

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nojobro

01/15/2011 11:34AM

Breakfast Couscous, Freezer Bag Cooking style (created by me based on recipes in the Freezer Bag Cooking cookbook)

Serves 1

1/2 cup whole wheat couscous
1/4 cup dried fruit, cut into smaller pieces if large
1/4 cup walnuts, chopped
1 tablespoon plus 1 teaspoon brown sugar
1/4 teaspoon cinnamon
A pinch of salt

Put all of the ingredients into a quart freezer bag.

In camp, add 1 cup near boiling water, stir well, and put into a cozy for 10 minutes. Fluff with a fork and enjoy!

Notes: of course you can put it into a bowl when eating or adding the hot water. But the bag and cozy combo will keep it warmer and do a faster job of "cooking" the couscous. For the brown sugar, I like granulated brown sugar (yes this exists...the kind I have says "Brownulated Sugar") because it does not get clumpy and hard, so you can make this some time ahead and still have good results. I find this to be a nutritious, quick, and filling breakfast with staying power.

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01/17/2011 09:10PM

The new mountain house breakfast skillet "wraps" are actually pretty good. Tried them for the first time during a cold labor day weekend last year in the BW. Wrapped in tortillas and some hot sauce was best. Quick, easy, and hot.

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tony

01/26/2011 12:12PM

No explanation needed just add a slice of cheese

tony

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BWPaddler

01/31/2011 01:05AM

Great Pancakes

Krusteaz add-water buttermilk mix
Water
Pkg instant oatmeal (plain or maple/brown sugar)
Optional fruit (blueberries or banana are good)

Add oatmeal to powder and mix with water.
Add fruit if desired
Let stand a bit

Fry in olive oil or per your usual methods.

Mmmmm, filling and moist.

Wherever there is a channel for water, there is a road for the canoe. -Thoreau

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Bannock

03/16/2011 10:33PM

Hot Grape Nuts Plus

One of my favorites. Much better than instant oatmeal and just as easy.

1/2 cup Grape Nuts
1 Tablespoon plus 1 teaspoon of powdered milk
1 heaping Tablespoon of dried fruit bits
1/2 teaspoon sugar

Mix together in a lightweight plastic bag. Tie shut.

In Camp: Empty into bowl or cup. Add 1/2 cup of boiling water. Stir. Serves one.

Bannock

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Rapid Runner

04/19/2011 09:03PM

Omlette in a bag

Omlette fixings, 2 eggs, ziplock bag. shredded cheese and hot sauce for toppings if desired.

Scramble your eggs and put omlette fixings and eggs into bag. Put bag into boiling water for 10 minutes or until done, remove from water and empty bag onto plate or eat from the bag.

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Firechicken

05/16/2011 09:55PM

One of our groups first morning out favorites is
Jimmy Dean skilet scrambles available in many varieties
heated through.
Add Egg beaters cook until done.Also available in assorted varities
you can eat it like that or you may put it in a soft shell taco and add cheese.
All of the ingridents may be frozen and kept in a soft pack cooler and ready to cook day 1.

Say What you mean...mean what you say!

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bumabu

05/17/2011 11:43PM

My pancake substitute, just as good, is muffin mix. Betty Crocker packet from Walmart, takes 1/2 cup water only.

-Dump powder in a one quart bag, add water, zip shut.
-Mash it until mixed.
-Cut corner off bottom of bag.
-Heat a little bit of oil in pan.
-Squeeze out into two inch cakes (bout 1/2 inch thick).
-Turn when done on first side (kinda hard to turn).
-Remove and coat with sugar.

Viola! Crispy edged muffin cakes! Comes in banana but, chocolate chip, and berry flavors

Who I am precedes what I do, not the other way around.

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wb4syth

05/18/2011 11:26AM

Added from the main Recipe forum...

BW Pancakes
This is very simple, tastes great, and is filling.

You need:
Krusteaz Pancake mix (can be any kind)
Mixed dried fruit (the smaller the pieces, the better)
I Can't Believe It's not Butter - squeeze bottle kind.
Oil

The amounts vary depending on how much you want but basically a good handful of dried fruit for two people will do.

In a pot or bowl poor boiling water onto the dried fruit - enough to fully cover it. Let it sit for at least 10 minutes - this rehydrates and softens the fruit.

Do not drain the fruit (the water will be flavored) - mix the water/fruit with the pancake mix and add more water to get the consistency of batter you want.

Fry em up.

We often don't even use (or bring) syrup as these are pretty tasty without. Just put a little ICBINB on top and enjoy.

"I'm not superstitious. I'm a little stitious" - Michael Scott

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boconorm

05/23/2011 11:07AM

I am a biscuits and gravy addict. Below is the original recipe of what we will be having for our first breakfast in the BW. I then listed my modifications. I got the original off of www.blazethetrail.com. It is a website for the Redwood Creek Vineyard.

*******

INGREDIENTS:
1 pound bulk breakfast sausage
2 can of evaporated milk plus two cans of water.
1/4 cup flour give or take a table spoon mixed with enough water to make a loose
paste.
1/8th teaspoon garlic powder.
black pepper and salt to taste.
1 regular can of biscuits

INSTRUCTIONS:
Brown the sausage and crumble as you cook. Drain all the sausage grease except 3 tablespoons. Add the milk and water, salt and pepper and garlic powder. Then add the flour and water mixture. Stir with a whisk and cook on campstove or on campfire grate till thicker.

Cut each biscuit into quarters and add to the gravy. Turn down heat to
medium low or set it on the campfire grate over hot coals and don't
open the lid for five to ten minutes. Then eat and enjoy. The
biscuits cook just like dumplings but without having to make
biscuits in another pan. I make this at home on my kitchen stove also! So tasty.

My modifications.

There are only two of us, so I cut everything in half and used one of the mini cans of biscuits. Instead of canned milk, I am using a carton of shelf stable milk. Also, I ended up cooking the biscuits about 15 minutes and I turned them over after about 10 minutes.

You could use powdered milk and also a just add water biscuit recipe.

Finally, the final product is more like dumplings and gravy instead of biscuits and gravy, but they had a good flavor. I think the quality of the sausage will determine if you like this or not.

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shoreviewswede

06/09/2011 02:12PM

Bacon Smash!

2 ingredients:
--Instant mashed potatoes in a bag
--Real bacon bits.

Add some instant mashed potatoes to cup...
...add some bacon bits...
...add boiled water, stir, repeat until you like the consistency.
Cleanup involves only cup and spoon; convenient last morning breakfast.

Be Nice -Swede

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Frenchy19

07/20/2011 11:51PM

Breakfast Burrito

Scrambled eggs
River City bacon (basically Canadian bacon from local butcher)
Black beans
Cheddar cheese
Hot sauce (packets from Taco Bell)
Stuff all of the above into a grilled tortilla

"He hits from both sides of the plate. He’s amphibious." Yogi Berra

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Soledad

07/28/2011 11:52AM

Pecorino cheese & pancetta spaghetti carbonara
I like video's and this is a good one, anything that mixes bacon, eggs and pasta would be a good way to start a BWCA day.

Youtube video

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sleepnbag

08/13/2011 02:05PM

Stuffed Hashbrowns- for people like me who like pictures! :)

1/4 cup veg. oil
1 Carton Dehydrated Hashbrowns
French Fried Onions
String Cheese and/or Left-over Pizza Cheese from the night before
Pre-Cooked Bacon

Re-hydrate Hashbrowns per directions.
Fry in oil with bacon and onion until done.
Stir in Cheese
Serves 2 to 3

"Your Word is a lamp to my feet and a light for my path." Psalm 119:105

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LoneWolf

08/26/2011 08:14PM

I tried this on my trip last week. It was really well received: I made extra servings and all was consumed. It's a favorite at Hell's Kitchen in Minneapolis.

Mahnomin Porridge:

4 cups cooked wild rice
¼ cup pure maple syrup
¼ cup dried blueberries
¼ cup craisins
½ cup roasted, cracked hazelnuts
1 cup heavy cream

Serves 4.

Preparation:
In a heavy non-stick saute pan (I used a large pot), add the cooked wild rice, heavy cream, and maple syrup, and warm through.
Add the blueberries, craisins, and hazelnuts, and stir to mix well.
Serve in a bowl with sides of warm heavy cream and maple syrup.

FYI: I copied this off the KARE11.com site for those who also might want to try it.

From the HK menu:
"The recipe, adapted from 1800’s trappers’ journals as they journeyed up the St. Louis River, has since become one of the most popular menu items at Hell’s Kitchen."

"You guys might not know this, but I consider myself a bit of a loner. I tend to think of myself as a one-man wolf pack." - Alan Garner, The Hangover.

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Swampblaze10

10/05/2011 11:45AM

I like to eat hearty on the trail, but am aware of weight/cooking time being an issue-this is super light, one pot & 3 minutes from pack to plate. So far this is my all time favorite...hot, filling and delicious. It's homemade!

Hash browns with eggs & sausage (Eggbake)-adapted from Linda Yaffe’s Backpack Gourmet
Serves 6-8 3 minutes from pack to plate Need a dehydrator

10-12 medium potatoes (4 ½-5 lbs)
2 large onions
2 tablespoons of olive oil
1 teaspoon pepper
1 tablespoons of lawry’s seasoned salt or goya adobo
2 teaspoons garlic powder
12 oz pork sausage- minced (or beef, turkey, soy)
10-12 eggs beaten
1 cup grated parmesan cheese

Grate the onions & potatoes, put them in a colander to drain, press out any moisture. Heat olive oil over medium heat in a large skillet or Dutch oven, add the potatoes, onions, pepper, seasoned salt and garlic powder. Stir constantly until cooked down- 10-15 minutes. Taste and adjust seasonings if necessary. Add sausage, reduce heat to low, cover and cook for 10 minutes stirring occasionally. Preheat oven to 350 degrees, grease a 10-13-inch casserole dish. Stir the eggs & parmesan cheese into the potato mixture in the pan. Spread the mixture into the casserole dish, bake for 20-25 minutes until golden brown. Cut the casserole into serving sizes, break up the mixture & spread individually on covered dehydrator trays or lightly oiled fruit roll-up trays. Dehydrate for 4 ½ hours at 145 degrees or until dry. Let cool overnight in the dehydrator. When cool, vacuum seal in food saver bags.

To rehydrate-Cover with water ½ inch above the level of the food, boil, stir & serve.
-Or cover with water overnight in a Fairshare mug just to level of food, boil, stir & serve.

Notes-I have a salad shooter which is terrific for shredding. I season to taste-above is a guideline. You can fry bulk sausage separately, chop with a spatula-then add to the other ingredients…just make sure to add the grease too-you'll need that on the trail.

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HikingStick

10/15/2011 10:33PM

Eggs in a Bag
---------------
Recipie below is per person. Adapated from something I was taught in the Boy Scouts.
---------------
2-3 eggs
1/4 cup shredded cheddar (or other cheese)
2 strips pre-cooked bacon (optional)
Pinch of salt
Dash of pepper
1 zipper seal baggie (sandwich size)
---------------

Crack the eggs into the bag. Add shredded cheese, salt, pepper, and bacon (optional).

Carefully seal the bag, squeezing out any air (this is critical--otherwise, the bag will pop open while cooking). Squeeze the bag to mix the ingredients. Be sure to break the yolks.

Place the bag into a pot of boiling water. Let cook approximately 10 minutes, or until firm. If desired, remove after five minutes and massage the baggie (be sure to use a hot pad or insulated glove) to ensure even cooking. When done, remove the baggie with spoon or ladle. [Use tongs at your own risk, as they may puncture the baggie (a problem if you need to return it to the pot to cook further).]

Eat directly from the bag and you have one less dish to clean!

Variations: Add jalepeno peppers, diced onions, diced green peppers, mushrooms, ham, or any other favorite ingredients.

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” ? J.R.R. Tolkien, The Hobbit

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gypsy4088

10/25/2011 07:51PM

We made this up the day before we left~worked great!

Freezer French Toast:

4 eggs
1 cup milk
2 tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg (we use cinnamon, instead)
10 slices French bread (we usually only bring 6)
1-2 tablespoons butter or margarine, melted

Beat eggs, milk, sugar, vanilla, and nutmeg (or cinnamon) in a large bowl. Let mixture soak bread for several minutes, turning to coat. Freeze.

We went up last weekend, so it was fairly chilly and the bread was just unthawing the next morning. It tasted great!

"It is fortunate, perhaps, that no matter how intently one studies the hundred little dramas of the woods...no one can ever learn all the salient facts about any one of them."

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nojobro

03/16/2012 09:40AM

YOGURT

Buy freeze dried yogurt. Pulverize it in a food processor or blender. The finer you can make it, the better.

In camp, slowly add water and mix until you have a nice consistency.

Here is a blog post about it from trailcooking.com.

We did this last year and it was good; both kids liked it. It's slightly grainy, but I may not have pulverized it as much as I should have ahead of time.

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CedarPaddle

04/03/2012 12:55AM

Quaker oats granola cereal from Costco.
It's just GOOD!
Add a little hot water or powdered milk cold or eat it right out the bag as a snack. YUM!

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CedarPaddle

04/03/2012 01:02AM

Fruity pebble or Coco pebble rice crispy bars.

I vacuum pack these and toss one or two in my pocket and eat them on the go if I don't want to mess with heating something up and just get going. My last group loved these.

When vacuum packing, don't get all the air out, just most of it. It changes their texture, but they still taste ok.

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RaisedByBears99

04/11/2012 11:19AM

1970s Granola:

5 cups oats (slow cook)
1/4 cup sesame
1/2 cup sunflower
1 cup wheat germ
1/2 cup walnuts
1/2 cup molasses (or honey)
1/2 cupoil
1/2 cup raisins

Bake on low heat 3 to 5 hours.

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MeatHunter

07/08/2012 09:41AM

This year, I think we made one of the best breakfasts since our BW trips started.

Started with 2 boxes of Hungry Jack hash browns. The kind that come in that little milk carton thingy.

After you rehydrate per instructions, add 3/4 Cup of those Durkee fried onions, the same kind you use when you make string bean casserole.

Break up one package of pre-cooked bacon into small pieces, OR, 2 individual serving size packs of SPAM.

Add one package of cheese mix from a mac-n-cheese or the cheese mix from an augratin potato mix.

Mix all together, coat a pan with butter, fry up till golden brown.

Served 4 of us.

Delicious.

Some people see nature as being made "Just for them", and view others as an invasive species.....

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boconorm

01/03/2013 11:45AM

Here is one more easy one the I use as a first morning breakfast or if I am car camping. My kids always enjoy it.

1 Carton of Egg Beater
1 pint of shelf stable milk
1 Tbs sugar
1 Tbs of Vanilla
1 Loaf of Pepperidge Farm Cinnamon Bread or personal subsitute

Freeze the carton of Egg Substitute. (Handier and easier to travel with than eggs)

At breakfast time, beat together everything but the bread. Dip the bread in the egg mix and fry it up with a little oil in the pan.

I serve it up with syrup, Parquay squeeze butter, and either bacon or sausage.

The only complaint I get is that I will only make this camping and not at the house. The heels even get eaten with smiles on their faces.

It serves 4 barely if they are hungry. If you have 4 and you are working hard, I would add some fried potatoes, too.

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CrookedPaddler1

01/16/2013 09:57AM

Oatmeal with Fruit Stew

I am not a fan of oatmeal but cooking up some fruit stew and adding to the oatmeal can make it palatable for me!

1 cup oatmeal per person
1/4 cup dried fruit per person
1 cup brown sugar
cinnamon to taste

Mix dried fruit with brown sugar and cinnamon, add enough water to go over fruit mix by about 1 inch. simmer over low heat stirring occasionally, until fruit is rehydrated and tender.

In separate pot prepare traditional oatmeal (not instant) at a 1:1 ratio with water. Simmer over low heat until tender.

Mix fruit stew with oatmeal and enjoy!

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mcspin50

04/07/2013 10:20PM

Just tried breakfast pistachio rice pudding from the trail cooking website using the freezer bag method. Pretty yummy!

Made freezer bag cozies out of water repellant fabric left over from sewing covers for the mattresses for my teardrop trailer (a work in progress) plus Insul-Brite fabric that has a reflective layer in polar fleece-like fabric. Seemed to do the job all right.

Nothing is softer or more flexible than water, yet nothing can resist it. - Lao Tzu

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