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BWCA Food and Recipes

Good Eating

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GrayWolf

09/26/2004 09:49AM

Breakfast
Two or three packs quick oatmeal, with a handful of rasins and half hand full of pecans.

Lunch, peanut butter and jelly of soft taco shells.

Dinner northern pike rolled in a mixture of flour and corn meal, salt, pepper, and old bay, fried golden brown, with rice or pasta.

Trailmix for desert.

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